Annex
United Kingdom
‘k’ depreciation coefficients to be applied to the monthly buying-in values
| Products | k |
|---|---|
| Breadmaking common wheat | — |
| Barley | 0,2 |
| Rye | — |
| Maize | 0,15 |
| Sorghum | 0,15 |
| Sugar | 0,55 |
| Paddy rice | 0,2 |
| Alcohol | 0,65 |
| Butter | 0,4 |
| Skimmed-milk powder | 0,2 |
| Beef with bones | 0,25 |
| Deboned beef | 0,25 |