Article 1 F1

The production levies in the sugar sector for the 2003/2004 marketing year shall be as follows:

1. (a)

   EUR 12,638 per tonne of white sugar as the basic production levy on A sugar and B sugar;

2. (b)

   EUR 171,679 per tonne of white sugar as the B levy on B sugar;

3. (c)

   EUR 5,330 per tonne of dry matter as the basic production levy on A isoglucose and B isoglucose;

4. (d)

   EUR 73,310 per tonne of dry matter as the B levy on B isoglucose;

5. (e)

   EUR 12,638 per tonne of dry matter equivalent sugar/isoglucose as the basic production levy on A inulin syrup and B inulin syrup;

6. (f)

   EUR 171,679 per tonne of dry matter equivalent sugar/isoglucose as the B levy on B inulin syrup.