# Commission Regulation (EC) No 1808/2004 of 18 October 2004 amending Regulation (EC) No 2138/97 delimiting the homogenous olive oil production zones, Introduction: Introductory text

Extent: E+W+S+N.I.

Commission Regulation (EC) No 1808/2004
of 18 October 2004
amending Regulation (EC) No 2138/97 delimiting the homogenous olive oil production zones
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Regulation No 136/66/EEC of the Council of 22 September 1966 on the establishment of a common organisation of the market in oils and fats,
Having regard to Council Regulation (EEC) No 2261/84 of 17 July 1984 laying down general rules on the granting of aid for the production of olive oil and of aid to olive oil producer organisations, and in particular Article 19 thereof,
Whereas:
(1)
Article 18 of Regulation (EEC) No 2261/84 stipulates that olive yields and oil yields are to be fixed by homogenous production zones on the basis of the figures supplied by producer Member States.
(2)
The production zones are delimited in the Annex to Commission Regulation (EC) No 2138/97. For administrative and structural reasons the homogeneous production zones in Greece, Spain and Italy should be amended for the 2003/04 marketing year.
(3)
The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,
HAS ADOPTED THIS REGULATION:

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Source: https://www.legislation.gov.uk/eur/2004/1808/introduction (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1808/introduction
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.