{
  "url": "https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-THREE/division-3/section-III/division-ANNEX",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-THREE/division-3/section-III/division-ANNEX.json",
  "legislation": "eur/2004/1810",
  "legislation_title": "Commission Regulation (EC) No 1810/2004 of 7 September 2004 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1810",
  "path": "annex/I/part/THREE/division/3/section/III/division/ANNEX",
  "kind": "division",
  "number": "ANNEX 7",
  "heading": "WTO TARIFF QUOTAS TO BE OPENED BY THE COMPETENT COMMUNITY AUTHORITIES",
  "text": "For another quota within heading 0204, see order No 5.\nFor other quotas within heading 0206, see order Nos 6 to 11 and 13.\nThe rate shall be fixed by the competent Community authorities so as to ensure that the quota will be filled.\nOrder No\nCN code\nDescription\nQuota quantity\nRate of duty (%)\nOther terms and conditions\n1\n2\n3\n4\n5\n6\n1\n0102 90 05\n0102 90 29\n0102 90 49\n0102 90 59\n0102 90 69\nHeifers and cows (other than for slaughter) of the following mountain breeds: grey, brown, yellow, spotted Simmental and Pinzgau\n5 000 head\n6\n2\n0102 90 05\n0102 90 29\n0102 90 49\n0102 90 59\n0102 90 69\n0102 90 79\nBulls, cows and heifers (other than for slaughter) of the following mountain breeds: spotted Simmental, Schwyz and Fribourg\n5 000 head\n4\nAnimals must be covered by the following documents:\nbulls: pedigree certificate\ncows and heifers: pedigree certificate or herd book entry certificate attesting to the purity of the breed\n3\n0102 90 05\n0102 90 29\n0102 90 49\nLive young male bovine animals of a weight not exceeding 300 kg intended for fattening\n169 000 head\n16 + 582 €/1 000 kg/net\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n4\n0104 10 30\n0104 10 80\n0104 20 90\nLive sheep and goats\n39 310 t\n10\nAllocated to supplying countries as follows:\n—\nPoland\n12 340 t\n—\nRumania\n1 010 t\n—\nHungary\n21 385 t\n—\nBulgaria\n4 255 t\n—\nFormer Yugoslav Republic of Republic of Macedonia\n215 t\n—\nOther\n105 t\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n5\n0104 10 30\n0104 10 80\n0104 20 90\nLive sheep and goats\n800 t (carcase weight)\n10\nSupplying countries: Czech and Slovak Republics\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n0204\nMeat of sheep or goats, fresh, chilled or frozen\n6\n0201 10 00\nto\n0201 30 00\n0202 10 00\nto\n0202 30 90\n0206 10 95\n0206 29 91\n‘High quality’ meat of bovine animals, fresh, chilled or frozen\n37 800 t (product weight)\n20\nAllocated to supplying countries as follows:\n— Argentina\n17 000 t\n— USA/Canada\n11 500 t\n— Australia\n7 000 t\n— Uruguay\n2 300 t\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n7\n0201 20 90\n0201 30 00\n0202 20 90\n0202 30 10\n0202 30 50\n0202 30 90\n0206 10 95\n0206 29 91\n‘High quality’ meat of bovine animals, fresh, chilled or frozen, answering the following definition: Selected chilled or frozen premium beef cuts derived from exclusively pasture-grazed bovine animals which do not have more than four permanent incisor teeth in wear, the carcases of which have a dressed weight of not more than 325 kilograms, a compact appearance with a good eye, of meat of light and uniform colour and adequate but not excessive fat cover. All cuts will be vacuum packaged and referred to as ‘high-quality beef’\n300 t\n20\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n8\n0201 30 00\n0206 10 95\nBoneless ‘high quality’ meat, fresh or chilled, answering the following definition: Special or good-quality beef cuts obtained from exclusively pasture-grazed animals, aged between 22 and 24 months, having two permanent incisors and presenting a slaughter live weight not exceeding 460 kilograms, referred to as ‘special boxed beef’, cuts of which may bear the letters ‘sc’ (special cuts)\n11 000 t\n20\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n9\n0201 30 00\n0202 30 90\n0206 10 95\n0206 29 91\nBoneless ‘high quality’ meat, fresh, chilled or frozen, answering the following definition: Beef cuts obtained from steers (novilhos) or heifers (novilhas) aged between 20 and 24 months, which have been exclusively pasture grazed, have lost their central temporary incisors but do not have more than four permanent incisor teeth, which are of a good maturity and which meet the following beef carcase classification requirements: meat from B or R class carcases with rounded to straight conformation and a fat-cover class of 2 or 3; the cuts bearing the letters ‘sc’ (special cuts) or an ‘sc’ (special cuts) label as a sign of their high quality will be boxed in cartons bearing the words ‘high quality beef’\n5 000 t\n20\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n10\n0201 30 00\n0202 30 90\n0206 10 95\n0206 29 91\nBoneless ‘high quality’ meat, fresh, chilled or frozen, answering the following definition: Special or good-quality beef cuts obtained from exclusively pasture-grazed animals presenting a slaughter liveweight not exceeding 460 kilograms, referred to as ‘special boxed beef’. These cuts may bear the letters ‘sc’ (special cuts)\n4 000 t\n20\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n11\n0202 10 00\nto\n0202 30 90\nMeat of bovine animals, frozen\n53 000 t\n(boneless weight)\n20\n0206 29 91\nThick skirt and thin skirt, frozen\n12\n0202 30 90\nBoneless buffalo meat, frozen\n2 250 t\n20\nSupplying country: Australia\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n13\n0202 20 30\nUnseparated or separated forequarters of bovine animals, frozen\n50 700 t\n(bone-in weight)\n20 (*)\n20 + 994,5 €/1 000 kg/net\n(**)\nThe meat imported shall be used for processing\n(*) When the meat is intended for the manufacture of preserved food which does not contain characteristic components other than beef and jelly\n(**) When the meat is intended for the manufacture of products other than the preserved food referred to above\nThe quantity may according to Community provisions be converted into an equivalent quantity of high quality meat\nQualification for and allocation of the quota is subject to conditions laid down in the relevant Community provisions\n0202 30 10\nForequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece\n20 (*)\n20 + 1 554,3 €/1 000 kg/net\n(**)\n0202 30 50\nCrop, chuck and blade and brisket cuts\n20 (*)\n20 + 1 554,3 €/1 000 kg/net\n(**)\n0202 30 90\nOther\n20 (*)\n20 + 2 138,4 €/1 000 kg/net\n(**)\n0206 29 91\nThick skirt and thin skirt, frozen\n20 (*)\n20 + 2 138,4 €/1 000 kg/net\n(**)\n14\n0203 11 10\n0203 21 10\nCarcases and half-carcases of domestic swine, fresh, chilled or frozen\n15 000 t\n268 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n15\nCuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately\n5 500 t\nImport under the Europe Agreements may be taken into account when implementing this quota\n0203 12 11\n389 €/1 000 kg/net\n0203 12 19\n300 €/1 000 kg/net\n0203 19 11\n300 €/1 000 kg/net\n0203 19 13\n434 €/1 000 kg/net\n0203 19 15\n233 €/1 000 kg/net\n0203 19 55\n434 €/1 000 kg/net\n0203 19 59\n434 €/1 000 kg/net\n0203 22 11\n389 €/1 000 kg/net\n0203 22 19\n300 €/1 000 kg/net\n0203 29 11\n300 €/1 000 kg/net\n0203 29 13\n434 €/1 000 kg/net\n0203 29 15\n233 €/1 000 kg/net\n0203 29 55\n434 €/1 000 kg/net\n0203 29 59\n434 €/1 000 kg/net\n16\n0203 19 13\nLoins of domestic swine and cuts thereof, with bone in, fresh or chilled\n7 000 t\n0\n0203 29 15\nBellies (streaky) of domestic swine and cuts thereof, frozen\n17\n0203 19 55\n0203 29 55\nBoneless loins and hams of domestic swine, fresh, chilled or frozen\n34 000 t\n250 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n18\n0203 19 55\n0203 29 55\nTenderloins of domestic swine, fresh, chilled or frozen\n5 000 t\n300 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n19\n0204\nMeat of sheep or goats, fresh, chilled or frozen\n283 825 t\n(carcase weight)\n0\nAllocated to supplying countries as follows:\n—\nArgentina\n23 000 t\n—\nAustralia\n18 650 t\n—\nChile\n3 000 t\n—\nNew Zealand\n226 700 t\n—\nUruguay\n5 800 t\n—\nIceland\n600 t\n—\nPoland\n200 t\n—\nRomania\n75 t\n—\nHungary\n1 150 t\n—\nBulgaria\n1 250 t\n—\nBosnia Herzegovina\n850 t\n—\nCroatia\n450 t\n—\nSlovenia\n50 t\n—\nFormer Yugoslav Republic of Macedonia\n1 750 t\n—\nGreenland\n100 t\n—\nOther\n200 t\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n20\n0206 29 91\nThin skirt, whole, frozen, of bovine animals\n1 500 t\n4\nAllocated to supplying countries as follows:\n— Argentina\n700 t\n— Others\n800 t\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n21\nChicken carcases, fresh, chilled or frozen\n6 200 t\nImport under the Europe Agreements may be taken into account when implementing this quota\n0207 11 10\n131 €/1 000 kg/net\n0207 11 30\n149 €/1 000 kg/net\n0207 11 90\n162 €/1 000 kg/net\n0207 12 10\n149 €/1 000 kg/net\n0207 12 90\n162 €/1 000 kg/net\n22\nChicken cuts, fresh, chilled or frozen\n4 000 t\nImport under the Europe Agreements may be taken into account when implementing this quota\n0207 13 10\n512 €/1 000 kg/net\n0207 13 20\n179 €/1 000 kg/net\n0207 13 30\n134 €/1 000 kg/net\n0207 13 40\n93 €/1 000 kg/net\n0207 13 50\n301 €/1 000 kg/net\n0207 13 60\n231 €/1 000 kg/net\n0207 13 70\n504 €/1 000 kg/net\n0207 14 20\n179 €/1 000 kg/net\n0207 14 30\n134 €/1 000 kg/net\n0207 14 40\n93 €/1 000 kg/net\n0207 14 60\n231 €/1 000 kg/net\n23\n0207 14 10\nBoneless cuts of fowls of the species Gallus domesticus, frozen\n700 t\n795 €/1 000 kg/net\n24\nCuts of fowls of the species Gallus domesticus, frozen:\n15 500 t\n0\n0207 14 10\nBoneless\n0207 14 50\nBreasts and cuts thereof\n0207 14 70\nOther\n25\nTurkey meat, fresh, chilled or frozen\n1 000 t\nImport under the Europe Agreements may be taken into account when implementing this quota\n0207 24 10\n170 €/1 000 kg/net\n0207 24 90\n186 €/1 000 kg/net\n0207 25 10\n170 €/1 000 kg/net\n0207 25 90\n186 €/1 000 kg/net\n0207 26 10\n425 €/1 000 kg/net\n0207 26 20\n205 €/1 000 kg/net\n0207 26 30\n134 €/1 000 kg/net\n0207 26 40\n93 €/1 000 kg/net\n0207 26 50\n339 €/1 000 kg/net\n0207 26 60\n127 €/1 000 kg/net\n0207 26 70\n230 €/1 000 kg/net\n0207 26 80\n415 €/1 000 kg/net\n0207 27 30\n134 €/1 000 kg/net\n0207 27 40\n93 €/1 000 kg/net\n0207 27 50\n339 €/1 000 kg/net\n0207 27 60\n127 €/1 000 kg/net\n0207 27 70\n230 €/1 000 kg/net\n26\nCuts of turkeys, frozen:\n2 500 t\n0\n0207 27 10\nBoneless\n0207 27 20\nHalves or quarters\n0207 27 80\nOther\n27\n0302 31 10\nto\n0302 39 90\n0302 69 21\n0302 69 25\n0303 41 11\nto\n0303 49 80\n0303 79 21\nto\n0303 79 31\nTunas (of the genus Thunnus) and fish of the genus Euthunnus\n17 250 t\n0\nThe fish shall be intended for the canning industry\nQualification for the quota is subject to conditions laid down in the relevant Community provisions and to compliance with the reference price\n28\n0302 40 00\n0303 50 00\n0304 10 97\n0304 10 98\n0304 90 22\nHerrings\n34 000 t\n0\nSubject to compliance with the reference price\n29\n0302 69 68\n0303 78 19\nSilver hake (Merluccius bilinearis)\n2 000 t\n8\n30\n0303 29 00\nFish of the genus Coregonus\n1 000 t\n5,5\n31\n0304 20 94\nFish of the genus Allocyttus and of the species Pseudocyttus maculatus\n200 t\n0\n32\n0305 51 10\n0305 51 90\n0305 62 00\nCod of the species Gadus morhua and Gadus ogac\n25 000 t\n0\n0305 59 11\n0305 59 19\n0305 69 10\nFish of the species Boreogadus saida\n33\n0402 10 19\nSkimmed-milk powder\n68 000 t\n475 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n34\n0405 10 11\n0405 10 19\n0405 10 30\n0405 10 50\n0405 10 90\n0405 90 10\n0405 90 90\nButter and other fats and oils derived from milk\n10 000 t\n(in butter\nequivalent)\n948 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n35\n0405 10 11\n0405 10 19\nButter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process\n76 667 t\n86,88 €/100 kg/net\nButter of New Zealand origin\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n0405 10 30\nButter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 82 %, manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage of concentrated milkfat and/or the fractionation of such milkfat (the processes referred to as ‘Ammix’ and ‘Spreadable’)\n36\n0406 10 20\n0406 10 80\nPizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more\n5 300 t\n130 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n37\n0406 30 10\nProcessed Emmentaler\n18 400 t\n719 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n0406 90 13\nEmmentaler\n858 €/1 000 kg/net\n38\n0406 30 10\nProcessed Gruyère\n5 200 t\n719 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n0406 90 15\nGruyère, Sbrinz\n858 €/1 000 kg/net\n39\n0406 90 01\nCheese for processing\n20 000 t\n835 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n40\n0406 90 01\nCheese for processing\n4 500 t\n17,06 €/100 kg/net\nAllocated to supplying countries as follows:\n— New Zealand\n4 000 t\n— Australia\n500 t\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n41\n0406 90 21\nCheddar\n15 000 t\n210 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n42\n0406 90 21\nWhole Cheddar cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses of the conventional flat cylindrical shape or cheeses in parallelepiped shape, of a net weight of 10 kg or more) of a fat content of 50 % or more by weight in the dry matter, matured for at least three months\n10 250 t\n17,06 €/100 kg/net\nAllocated to supplying countries as follows:\n— New Zealand\n7 000 t\n— Australia\n3 250 t\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n43\n0406 90 21\nCheddar made from unpasteurised milk, of a fat content of 50 % or more, by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net, of not less than:\n334,20 € in standard whole sizes\n354,83 € for cheeses of a net weight of not less than 500 g\n368,58 € for cheeses of a weight less than 500 g\nThe expression ‘standard whole sizes’ shall be taken to apply to cheeses of the\nconventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg\nconventional flat cylindrical shape or parallelepiped shape, of a net weight of 10 kg or more\n4 000 t\n13,75 €/100 kg/net\nAllocated to Canada as supplying country\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n44\n0406 10 20\nFresh (unripened or uncured) cheese including whey cheese, and curd, other than pizza cheese of order No 36\n19 500 t\n926 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n0406 10 80\n1 064 €/1 000 kg/net\n0406 20 90\nOther grated or powdered cheese\n941 €/1 000 kg/net\n0406 30 31\nOther processed cheese\n690 €/1 000 kg/net\n0406 30 39\n719 €/1 000 kg/net\n0406 30 90\n1 029 €/1 000 kg/net\n0406 40 10\n0406 40 50\n0406 40 90\nBlue-veined cheese\n704 €/1 000 kg/net\n0406 90 17\nBergkäse and Appenzell\n858 €/1 000 kg/net\n0406 90 18\nFromage fribourgeois, Vacherin Mont d'Or and Tête de Moine\n755 €/1 000 kg/net\n0406 90 23\nEdam\n755 €/1 000 kg/net\n0406 90 25\nTilsit\n0406 90 27\nButterkäse\n0406 90 29\nKashkaval\n0406 90 31\n0406 90 33\nFeta\n0406 90 35\nKefalotyri\n0406 90 37\nFinlandia\n0406 90 39\nJarlsberg\n0406 90 50\nCheese of sheep's milk or buffalo milk\n0406 90 63\nPecorino\n941 €/1 000 kg/net\n0406 90 69\nOther\n0406 90 73\nProvolone\n755 €/1 000 kg/net\n0406 90 75\nCaciocavallo\n0406 90 76\nDanbo, Fontal, Fynbo, Havarti, Maribo, Samsø\n0406 90 78\nGouda\n0406 90 79\nEsrom, Italico, Kernhem, Saint Paulin\n0406 90 81\nCheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey\n755 €/1 000 kg/net\n0406 90 82\nCamembert\n0406 90 84\nBrie\n0406 90 86\nExceeding 47 % but not exceeding 52 %\n0406 90 87\nExceeding 52 % but not exceeding 62 %\n0406 90 88\nExceeding 62 % but not exceeding 72 %\n0406 90 93\nExceeding 72 %\n926 €/1 000 kg/net\n0406 90 99\nOther\n1 064 €/1 000 kg/net\n45\n0407 00 30\nOther poultry eggs\n135 000 t\n152 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n46\n0408 11 80\nEgg yolks\n7 000 t\n(shell egg\nequivalent)\n711 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n0408 19 81\n310 €/1 000 kg/net\n0408 19 89\n331 €/1 000 kg/net\n0408 91 80\nBirds' eggs, not in shell\n687 €/1 000 kg/net\n0408 99 80\n176 €/1 000 kg/net\n47\n0701 90 50\nPotatoes, from 1 January to 15 May\n4 000 t\n3\n48\n0703 20 00\nGarlic\n38 370 t\n9,6\nAllocated to supplying countries as follows:\n— Argentina\n19 147 t\n— China\n13 200 t\n— Other countries\n6 023 t\n49\n0706 10 00\nCarrots and turnips\n1 200 t\n7\n50\n0707 00 05\nCucumbers, from 1 November to 15 May\n1 100 t\nAd valorem duty reduced to 2,5\n51\n0709 60 10\nSweet peppers\n500 t\n1,5\n0711\nSee order No 84\n52\n0712 20 00\nDried onions\n12 000 t\n10\n53\n0714 10 10\n0714 10 91\n0714 10 99\nManioc\n5 500 000 t\n6\nWithin maximum quantity of 21 million t over each four-year period\nAllocated to Thailand as supplying country\nQualification for this quota is subject to conditions laid down in the relevant Community provisions\n54\n0714 10 91\n0714 10 99\nManioc\n1 352 590 t\n6\nAllocated to supplying countries as follows:\n—\nIndonesia\n825 000 t\n—\nOther GATT countries except Thailand\n145 590 t\n—\nChina\n350 000 t\n—\nOther non-GATT countries\n32 000 t\nof which 2 000 t shall be of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced\n0714 90 11\n0714 90 19\nArrowroot, salep and similar roots and tubers with high starch content\n55\n0714 20 90\nSweet potatoes, other than for human consumption\n600 000 t\n0\nAllocated to China\nQualification for this quota is subject to conditions laid down in the relevant Community provisions\n56\n0714 20 90\nSweet potatoes, other than for human consumption\n5 000 t\n0\nAllocated to countries other than China\n57\n0802 11 90\n0802 12 90\nAlmonds\n90 000 t\n2\n58\n0803 00 19\nBananas\n2 200 000 t\n75 €/1 000 kg/net\n59\n0805 10 10\nHigh quality oranges\n20 000 t\n10\nDuring the period 1 February to 30 April\nQualification for this quota is subject to conditions laid down in the relevant Community provisions\n60\n0805 20 90\nMinneolas\n15 000 t\n2\nDuring the period 1 February to 30 April\nQualification for this quota is subject to conditions laid down in the relevant Community provisions\n61\n0805 50 10\nLemons\n10 000 t\n6\nDuring the period 15 January to 14 June\n62\n0806 10 10\nTable grapes, fresh, from 21 July to 31 October\n1 500 t\nAd valorem duty reduced to 9\n63\n0808 10 80\nApples, fresh, from 1 April to 31 July\n600 t\nAd valorem duty reduced to 0\n64\n0808 20 50\nPears, fresh, from 1 August to 31 December\n1 000 t\nAd valorem duty reduced to 5\n65\n0809 10 00\nApricots, fresh, from 1 August to 31 May\n500 t\n10\n66\n0809 10 00\nApricots, fresh, from 1 June to 31 July\n2 500 t\nAd valorem duty reduced to 10\n67\n0809 20 95\nFresh (sweet) cherries, from 21 May to 15 July\n800 t\nAd valorem duty reduced to 4\n68\n1001 10 00\nDurum wheat (with a minimum vitreous kernel content of 73 %)\n50 000 t\n0\nQualification for this quota is subject to conditions laid down in the relevant Community provisions\n69\n1001 10 00\n1001 90 99\nQuality wheat\n300 000 t\n0\nQualification for this quota is subject to conditions laid down in the relevant Community provisions\n70\n1005 90 00\nOther maize\n500 000 t\nMAX\n50 €/1 000 kg/net\nTo be imported into Portugal\n71\n1005 90 00\nOther maize\n2 000 000 t\nTo be imported into Spain\nIn addition, the quota quantity is reduced by quantities of imports into Spain from third countries of maize gluten feed, brewer's grains and citrus pulp\n1007 00 90\nOther grain sorghum\n300 000 t\n72\n1006 20 11\nto\n1006 20 98\nHusked (brown) rice\n20 000 t\n88 €/t\n73\n1006 30 21\nto\n1006 30 98\nSemi-milled or wholly milled rice\n63 000 t\nFree\n74\n1006 40 00\nBroken rice, intended for the production of foodstuffs of subheading 1901 10 00\n1 000 t\n0\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n75\n1008 20 00\nMillet\n1 300 t\n7 €/1 000 kg/net\n76\n1104 22 98\nOther worked oats\n10 000 t\n0\n77\n1601 00 91\nSausages, dry or for spreading, uncooked\n3 000 t\n747 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n1601 00 99\nOther\n502 €/1 000 kg/net\n78\nPreserved meat of domestic swine\n6 100 t\nImport under the Europe Agreements may be taken into account when implementing this quota\n1602 41 10\n784 €/1 000 kg/net\n1602 42 10\n646 €/1 000 kg/net\n1602 49 11\n784 €/1 000 kg/net\n1602 49 13\n646 €/1 000 kg/net\n1602 49 15\n646 €/1 000 kg/net\n1602 49 19\n428 €/1 000 kg/net\n1602 49 30\n375 €/1 000 kg/net\n1602 49 50\n271 €/1 000 kg/net\n79\n1605 20 10\n1605 20 91\n1605 20 99\nShrimps of the species Pandalus borealis, shelled, boiled, frozen, but not further prepared\n500 t\n0\n80\n1605 40 00\nFreshwater crayfish, cooked in dill, frozen\n3 000 t\n0\n81\n1701 11 10\nRaw cane sugar, for refining\n85 463 t\n9,8 €/100 kg/net (*)\n(*) This rate applies to raw sugar with a yield of 92 %\nSee also additional Note 2 to Chapter 17\n82\n1701 11 10\nto\n1701 99 90\nCane or beet sugar\n1 304 700 t\n(white sugar\nequivalent)\n0\nAllocated to supplying countries as follows:\n— India\n10 000 t\n— ACP countries\n1 294 700 t\nin accordance with the provisions of the Lomé Convention\n83\n1702 50 00\nChemically pure fructose\n4 504 t\n16\n84\nMushrooms of the genus Agaricus:\n62 660 t\nQuantity expressed in drained weight\nAllocated to supplying countries as follows:\n— Poland\n33 880 t\n— Other countries\n28 780 t\n2003 10 20\n2003 10 30\nPrepared or preserved\n23\n0711 51 00\nProvisionally preserved\n12\n85\n2009 11 99\nFrozen concentrated orange juice, without added sugar, of a Brix value not exceeding 50, in containers of two litres or less, not containing blood orange juice\n1 500 t\n13\nQualification for this quota is subject to conditions laid down in the relevant Community provisions\n86\n– Grape juice (including grape must):\n14 000 tonnes\nThe products imported will be used for the production of grape juice or non wine sector products such as vinegar, non-alcoholic drinks, jams and sauces.\nQualification for the quota is subject to conditions laid down in the relevant Community provisions.\n2009 61\n– – Of a Brix value not exceeding 30:\n2009 61 90\n– – – Of a value not exceeding 18 €/100 kg net weight\n22,4\n2009 69\n– – Other:\n– – – Of a Brix value exceeding 67:\n2009 69 11\n– – – – Of a value not exceeding 22 €/100 kg net weight\n40 + 20,6 €/100 kg/net\n2009 69 19\n– – – – Other\n40\n– – – Of a Brix value exceeding 30 but not exceeding 67:\n– – – – Of a value exceeding 18 €/100 kg net weight:\n2009 69 51\n– – – – – Concentrated\n22,4\n– – – – Of a value not exceeding 18 €/100 kg net weight:\n2009 69 90\n– – – – – Other\n22,4\n87\nBran, sharps and other residues, whether or not in the form of pellets derived from the sifting, milling or other working of cereals:\n475 000 t\nQualification for this quota is subject to conditions laid down in the relevant Community provisions\n2302 30 10\n— Of wheat\n30,6 €/1 000 kg/net\n2302 30 90\n62,25 €/1 000 kg/net\n2302 40 10\n— Of other cereals\n30,6 €/1 000 kg/net\n2302 40 90\n62,25 €/1 000 kg/net\n88\n2309 90 31\nPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein\n20 000 t\n0\n2309 90 41\nPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch\n89\n2309 90 31\nPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein\n100 000 t\n0\n2309 90 41\nPreparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch\n90\nPreparations of a kind used in animal feeding:\n– Other:\n– – – – – Containing no milk products or containing less than 10 % by weight of such products:\n2 800 t\n7\n2309 90 31\n– – – – – – Containing no starch or containing 10 % or less by weight of starch\n2309 90 41\n– – – – – – Containing more than 10 % but not more than 30 % by weight of starch\n2309 90 51\n– – – – – – Containing more than 30 % by weight of starch\n91\n3502 11 90\nOther egg albumin\n15 500 t\n(shell egg\nequivalent)\n617 €/1 000 kg/net\nImport under the Europe Agreements may be taken into account when implementing this quota\n3502 19 90\n83 €/1 000 kg/net\n92\n3201 90 90\nEucalyptus tanning extracts\n250 t\n3,2\n93\n4412 19 00\n4412 92 99\n4412 99 80\nPlywood of coniferous species, without the addition of other substances:\nof which the faces are not further prepared than the peeling process, of a thickness greater than 8,5 mm,\nor\nsanded, of a thickness greater than 18,5 mm\n650 000 m3\n0\n94\n5306 10 10\n5306 10 30\nUnbleached flax yarn (other than tow yarn) measuring 333,3 decitex or more (not exceeding 30 metric number)\n400 t\n1,8\nThe products shall be used for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables\nQualification for the quota is subject to conditions laid down in the relevant Community provisions\n95\n7018 10 90\nGlass beads, imitation precious and semi-precious stones and similar glass smallwares\n52 t\n0\n96\n7202 21 00\n7202 29 10\n7202 29 90\nFerro-silicon\n12 600 t\n0\n97\n7202 30 00\nFerro-silico-manganese\n18 550 t\n0\n98\n7202 49 10\n7202 49 50\nFerro-chromium containing not more than 0,10 % by weight of carbon, and more than 30 % but not more than 90 % of chromium\n2 950 t\n0",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "For another quota within heading 0204, see order No 5."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "For other quotas within heading 0206, see order Nos 6 to 11 and 13."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "The rate shall be fixed by the competent Community authorities so as to ensure that the quota will be filled."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1810/annex/I/part/THREE/division/3/section/III/division/ANNEX",
    "retrieved_at": "2026-11-01T14:55:11.916781+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}