# Commission Regulation (EC) No 1810/2004 of 7 September 2004 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division: ANNEX 8

Extent: E+W+S+N.I.

Denaturation of goods unfit, rendered unfit or denatured under a CN code making reference to the present provisions shall be done by means of one of the denaturants referred to in column 4, used in the quantities indicated in column 5.
Order No
CN code
Description
Denaturant
Name
Minimum quantity to be used (in g) per 100 kg of denatured product
(1)
(2)
(3)
(4)
(5)
1
0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Spirit of turpentine
500
Essence of lavender
100
Oil of rosemary
150
Birch oil
100
– Egg yolks:
0408 11
– – Dried:
Fish meal of subheading 2301 20 00 of the Combined Nomenclature, having a characteristic odour and containing by weight in the dry matter at least:
62,5 % crude protein and
6 % crude lipids (fatty matter)
5 000
0408 11 20
– – – Unfit for human consumption
0408 19
– – Other:
0408 19 20
– – – Unfit for human consumption
– Other:
0408 91
– – Dried:
0408 91 20
– – – Unfit for human consumption
0408 99
– – Other:
0408 99 20
– – – Unfit for human consumption
2
1106
Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714, or of the products of Chapter 8:
Fish oil or fish liver oil, filtered but not deodorised or decolorised, with no additives
1 000
1106 20
– Of sago or of roots or tubers of heading 0714:
Fish meal of subheading 2301 20 00, having a characteristic odour and containing by weight in the dry matter at least:
5 000
1106 20 10
– – Denatured
62,5 % crude protein and
6 % crude lipids (fatty matter)
This column contains the numbers corresponding to the Rewe Colour Index, third edition 1971, Bradford, England.
Order No
CN code
Description
Denaturant
Name
Minimum quantity to be used (in g) per 100 kg of denatured product
Chemical name or description
Common name
Colour index
(1)
(2)
(3)
(4)
(4)
(4)
(5)
3
2501 00
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water:
Sodium salt of 4-sulphobenzeneazo-resorcinol, or 2.4-dihydroxyazobenzene-4-sulphonic acid (colour: yellow)
Chrysoine S
14270
6
– Common salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents:
Disodium salt of 1-(4-sulph-1-phenylazo)-4-aminobenzene-5-sulphonic acid (colour: yellow)
Fast yellow AB
13015
6
– – Other:
2501 00 51
– – – Denatured or for industrial uses (including refining) other than the preservation or preparation of foodstuffs for human or animal consumption
Tetrasodium salt of 1-(4-sulpho-1-naphthylazo)-2-naphtol-3,6,8-trisulphonic acid (colour: red)
Ponceau 6 R
16290
1
Tetrabromofluorescein (colour: fluorescent yellow)
Eosine
45380
0,5
Naphthalene
Naphthalene
—
250
Powdered soap
Powdered soap
—
1 000
Sodium or potassium dichromate
Sodium or potassium dichromate
—
30
Iron oxide containing not less than 50 % of Fe2O3 by weight. The iron oxide should be dark red to brown and should take the form of a fine powder of which at least 90 % passes through a sieve having a mesh of 0,10 mm
Iron oxide
—
250
Sodium hypochlorite
Sodium hypochlorite
3 000
Order No
CN code
Description
Denaturant
Name
Minimum quantity to be used (in g) per 100 kg of denatured product
(1)
(2)
(3)
(4)
(5)
4
3 502
Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:
Oil of rosemary (for liquid albumins only)
150
Crude oil of camphor (for liquid and solid albumins)
2 000
White oil of camphor (for liquid and solid albumins)
2 000
Sodium azide (for liquid and solid albumins)
100
Diethanolamine (for solid albumins only)
6 000
– Egg albumin:
3502 11
– – Dried:
3502 11 10
– – – Unfit, or to be rendered unfit, for human consumption
3502 19
– – Other:
3502 19 10
– – – Unfit, or to be rendered unfit, for human consumption
3502 20
– Milk albumin, including concentrates of two or more whey proteins:
3502 20 10
– – Unfit, or to be rendered unfit, for human consumption
3502 90
– Other:
– – Albumins, other than egg albumin and milk albumin (lactalbumin)
3502 90 20
– – – Unfit, or to be rendered unfit, for human consumption

---
Source: https://www.legislation.gov.uk/eur/2004/1810/annex/I/part/THREE/division/4/section/IV/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-THREE/division-4/section-IV/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.