{
  "url": "https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-TWO/division-1/section-I/chapter-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-TWO/division-1/section-I/chapter-2.json",
  "legislation": "eur/2004/1810",
  "legislation_title": "Commission Regulation (EC) No 1810/2004 of 7 September 2004 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1810",
  "path": "annex/I/part/TWO/division/1/section/I/chapter/2",
  "kind": "division",
  "number": "CHAPTER 2",
  "heading": "MEAT AND EDIBLE MEAT OFFAL",
  "text": "CN code\nDescription\nConventional rate of duty (%)\nSupplementary unit\n0201\nMeat of bovine animals, fresh or chilled:\n02011000\nCarcases and half-carcases\n12,8 + 176,8 €/100 kg/net\n—\n020120\nOther cuts with bone in:\n02012020\n‘Compensated’ quarters\n12,8 + 176,8 €/100 kg/net\n—\n02012030\nUnseparated or separated forequarters\n12,8 + 141,4 €/100 kg/net\n—\n02012050\nUnseparated or separated hindquarters\n12,8 + 212,2 €/100 kg/net\n—\n02012090\nOther\n12,8 + 265,2 €/100 kg/net\n—\n02013000\nBoneless\n12,8 + 303,4 €/100 kg/net\n—\n0202\nMeat of bovine animals, frozen:\n02021000\nCarcases and half-carcases\n12,8 + 176,8 €/100 kg/net\n—\n020220\nOther cuts with bone in:\n02022010\n‘Compensated’ quarters\n12,8 + 176,8 €/100 kg/net\n—\n02022030\nUnseparated or separated forequarters\n12,8 + 141,4 €/100 kg/net\n—\n02022050\nUnseparated or separated hindquarters\n12,8 + 221,1 €/100 kg/net\n—\n02022090\nOther\n12,8 + 265,3 €/100 kg/net\n—\n020230\nBoneless:\n02023010\nForequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece\n12,8 + 221,1 €/100 kg/net\n—\n02023050\nCrop, chuck and blade and brisket cuts\n12,8 + 221,1 €/100 kg/net\n—\n02023090\nOther\n12,8 + 304,1 €/100 kg/net\n—\n0203\nMeat of swine, fresh, chilled or frozen:\nFresh or chilled:\n020311\nCarcases and half-carcases:\n02031110\nOf domestic swine\n53,6 €/100 kg/net\n—\n02031190\nOther\nFree\n—\n020312\nHams, shoulders and cuts thereof, with bone in:\nOf domestic swine:\n02031211\nHams and cuts thereof\n77,8 €/100 kg/net\n—\n02031219\nShoulders and cuts thereof\n60,1 €/100 kg/net\n—\n02031290\nOther\nFree\n—\n020319\nOther:\nOf domestic swine:\n02031911\nFore-ends and cuts thereof\n60,1 €/100 kg/net\n—\n02031913\nLoins and cuts thereof, with bone in\n86,9 €/100 kg/net\n—\n02031915\nBellies (streaky) and cuts thereof\n46,7 €/100 kg/net\n—\nOther:\n02031955\nBoneless\n86,9 €/100 kg/net\n—\n02031959\nOther\n86,9 €/100 kg/net\n—\n02031990\nOther\nFree\n—\nFrozen:\n020321\nCarcases and half-carcases:\n02032110\nOf domestic swine\n53,6 €/100 kg/net\n—\n02032190\nOther\nFree\n—\n020322\nHams, shoulders and cuts thereof, with bone in:\nOf domestic swine:\n02032211\nHams and cuts thereof\n77,8 €/100 kg/net\n—\n02032219\nShoulders and cuts thereof\n60,1 €/100 kg/net\n—\n02032290\nOther\nFree\n—\n020329\nOther:\nOf domestic swine:\n02032911\nFore-ends and cuts thereof\n60,1 €/100 kg/net\n—\n02032913\nLoins and cuts thereof, with bone in\n86,9 €/100 kg/net\n—\n02032915\nBellies (streaky) and cuts thereof\n46,7 €/100 kg/net\n—\nOther:\n02032955\nBoneless\n86,9 €/100 kg/net\n—\n02032959\nOther\n86,9 €/100 kg/net\n—\n02032990\nOther\nFree\n—\n0204\nMeat of sheep or goats, fresh, chilled or frozen:\n02041000\nCarcases and half-carcases of lamb, fresh or chilled\n12,8 + 171,3 €/100 kg/net\n—\nOther meat of sheep, fresh or chilled:\n02042100\nCarcases and half-carcases\n12,8 + 171,3 €/100 kg/net\n—\n020422\nOther cuts with bone in:\n02042210\nShort forequarters\n12,8 + 119,9 €/100 kg/net\n—\n02042230\nChines and/or best ends\n12,8 + 188,5 €/100 kg/net\n—\n02042250\nLegs\n12,8 + 222,7 €/100 kg/net\n—\n02042290\nOther\n12,8 + 222,7 €/100 kg/net\n—\n02042300\nBoneless\n12,8 + 311,8 €/100 kg/net\n—\n02043000\nCarcases and half-carcases of lamb, frozen\n12,8 + 128,8 €/100 kg/net\n—\nOther meat of sheep, frozen:\n02044100\nCarcases and half-carcases\n12,8 + 128,8 €/100 kg/net\n—\n020442\nOther cuts with bone in:\n02044210\nShort forequarters\n12,8 + 90,2 €/100 kg/net\n—\n02044230\nChines and/or best ends\n12,8 + 141,7 €/100 kg/net\n—\n02044250\nLegs\n12,8 + 167,5 €/100 kg/net\n—\n02044290\nOther\n12,8 + 167,5 €/100 kg/net\n—\n020443\nBoneless:\n02044310\nOf lamb\n12,8 + 234,5 €/100 kg/net\n—\n02044390\nOther\n12,8 + 234,5 €/100 kg/net\n—\n020450\nMeat of goats:\nFresh or chilled:\n02045011\nCarcases and half-carcases\n12,8 + 171,3 €/100 kg/net\n—\n02045013\nShort forequarters\n12,8 + 119,9 €/100 kg/net\n—\n02045015\nChines and/or best ends\n12,8 + 188,5 €/100 kg/net\n—\n02045019\nLegs\n12,8 + 222,7 €/100 kg/net\n—\nOther:\n02045031\nCuts with bone in\n12,8 + 222,7 €/100 kg/net\n—\n02045039\nBoneless cuts\n12,8 + 311,8 €/100 kg/net\n—\nFrozen:\n02045051\nCarcases and half-carcases\n12,8 + 128,8 €/100 kg/net\n—\n02045053\nShort forequarters\n12,8 + 90,2 €/100 kg/net\n—\n02045055\nChines and/or best ends\n12,8 + 141,7 €/100 kg/net\n—\n02045059\nLegs\n12,8 + 167,5 €/100 kg/net\n—\nOther:\n02045071\nCuts with bone in\n12,8 + 167,5 €/100 kg/net\n—\n02045079\nBoneless cuts\n12,8 + 234,5 €/100 kg/net\n—\n020500\nMeat of horses, asses, mules or hinnies, fresh, chilled or frozen:\n02050020\nFresh or chilled\n5,1\n—\n02050080\nFrozen\n5,1\n—\n0206\nEdible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:\n020610\nOf bovine animals, fresh or chilled:\n02061010\nFor the manufacture of pharmaceutical products\nFree\n—\nOther:\n02061091\nLivers\nFree\n—\n02061095\nThick skirt and thin skirt\n12,8 + 303,4 €/100 kg/net\n—\n02061099\nOther\nFree\n—\nOf bovine animals, frozen:\n02062100\nTongues\nFree\n—\n02062200\nLivers\nFree\n—\n020629\nOther:\n02062910\nFor the manufacture of pharmaceutical products\nFree\n—\nOther:\n02062991\nThick skirt and thin skirt\n12,8 + 304,1 €/100 kg/net\n—\n02062999\nOther\nFree\n—\n02063000\nOf swine, fresh or chilled\nFree\n—\nOf swine, frozen:\n02064100\nLivers\nFree\n—\n020649\nOther:\n02064920\nOf domestic swine\nFree\n—\n02064980\nOther\nFree\n—\n020680\nOther, fresh or chilled:\n02068010\nFor the manufacture of pharmaceutical products\nFree\n—\nOther:\n02068091\nOf horses, asses, mules and hinnies\n6,4\n—\n02068099\nOf sheep and goats\nFree\n—\n020690\nOther, frozen:\n02069010\nFor the manufacture of pharmaceutical products\nFree\n—\nOther:\n02069091\nOf horses, asses, mules and hinnies\n6,4\n—\n02069099\nOf sheep and goats\nFree\n—\n0207\nMeat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:\nOf fowls of the species Gallus domesticus:\n020711\nNot cut in pieces, fresh or chilled:\n02071110\nPlucked and gutted, with heads and feet, known as ‘83 % chickens’\n26,2 €/100 kg/net\n—\n02071130\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’\n29,9 €/100 kg/net\n—\n02071190\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented\n32,5 €/100 kg/net\n—\n020712\nNot cut in pieces, frozen:\n02071210\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’\n29,9 €/100 kg/net\n—\n02071290\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented\n32,5 €/100 kg/net\n—\n020713\nCuts and offal, fresh or chilled:\nCuts:\n02071310\nBoneless\n102,4 €/100 kg/net\n—\nWith bone in:\n02071320\nHalves or quarters\n35,8 €/100 kg/net\n—\n02071330\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02071340\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\n02071350\nBreasts and cuts thereof\n60,2 €/100 kg/net\n—\n02071360\nLegs and cuts thereof\n46,3 €/100 kg/net\n—\n02071370\nOther\n100,8 €/100 kg/net\n—\nOffal:\n02071391\nLivers\n6,4\n—\n02071399\nOther\n18,7 €/100 kg/net\n—\n020714\nCuts and offal, frozen:\nCuts:\n02071410\nBoneless\n102,4 €/100 kg/net\n—\nWith bone in:\n02071420\nHalves or quarters\n35,8 €/100 kg/net\n—\n02071430\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02071440\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\n02071450\nBreasts and cuts thereof\n60,2 €/100 kg/net\n—\n02071460\nLegs and cuts thereof\n46,3 €/100 kg/net\n—\n02071470\nOther\n100,8 €/100 kg/net\n—\nOffal:\n02071491\nLivers\n6,4\n—\n02071499\nOther\n18,7 €/100 kg/net\n—\nOf turkeys:\n020724\nNot cut in pieces, fresh or chilled:\n02072410\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’\n34 €/100 kg/net\n—\n02072490\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented\n37,3 €/100 kg/net\n—\n020725\nNot cut in pieces, frozen:\n02072510\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’\n34 €/100 kg/net\n—\n02072590\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented\n37,3 €/100 kg/net\n—\n020726\nCuts and offal, fresh or chilled:\nCuts:\n02072610\nBoneless\n85,1 €/100 kg/net\n—\nWith bone in:\n02072620\nHalves or quarters\n41 €/100 kg/net\n—\n02072630\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02072640\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\n02072650\nBreasts and cuts thereof\n67,9 €/100 kg/net\n—\nLegs and cuts thereof:\n02072660\nDrumsticks and cuts of drumsticks\n25,5 €/100 kg/net\n—\n02072670\nOther\n46 €/100 kg/net\n—\n02072680\nOther\n83 €/100 kg/net\n—\nOffal:\n02072691\nLivers\n6,4\n—\n02072699\nOther\n18,7 €/100 kg/net\n—\n020727\nCuts and offal, frozen:\nCuts:\n02072710\nBoneless\n85,1 €/100 kg/net\n—\nWith bone in:\n02072720\nHalves or quarters\n41 €/100 kg/net\n—\n02072730\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02072740\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\n02072750\nBreasts and cuts thereof\n67,9 €/100 kg/net\n—\nLegs and cuts thereof:\n02072760\nDrumsticks and cuts thereof\n25,5 €/100 kg/net\n—\n02072770\nOther\n46 €/100 kg/net\n—\n02072780\nOther\n83 €/100 kg/net\n—\nOffal:\n02072791\nLivers\n6,4\n—\n02072799\nOther\n18,7 €/100 kg/net\n—\nOf ducks, geese or guinea fowls:\n020732\nNot cut in pieces, fresh or chilled:\nOf ducks:\n02073211\nPlucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’\n38 €/100 kg/net\n—\n02073215\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’\n46,2 €/100 kg/net\n—\n02073219\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented\n51,3 €/100 kg/net\n—\nOf geese:\n02073251\nPlucked, bled, not drawn, with heads and feet, known as ‘82 % geese’\n45,1 €/100 kg/net\n—\n02073259\nPlucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented\n48,1 €/100 kg/net\n—\n02073290\nOf guinea fowls\n49,3 €/100 kg/net\n—\n020733\nNot cut in pieces, frozen:\nOf ducks:\n02073311\nPlucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’\n46,2 €/100 kg/net\n—\n02073319\nPlucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented\n51,3 €/100 kg/net\n—\nOf geese:\n02073351\nPlucked, bled, not drawn, with heads and feet, known as ‘82 % geese’\n45,1 €/100 kg/net\n—\n02073359\nPlucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented\n48,1 €/100 kg/net\n—\n02073390\nOf guinea fowls\n49,3 €/100 kg/net\n—\n020734\nFatty livers, fresh or chilled:\n02073410\nOf geese\nFree\n—\n02073490\nOf ducks\nFree\n—\n020735\nOther, fresh or chilled:\nCuts:\nBoneless:\n02073511\nOf geese\n110,5 €/100 kg/net\n—\n02073515\nOf ducks or guinea fowls\n128,3 €/100 kg/net\n—\nWith bone in:\nHalves or quarters:\n02073521\nOf ducks\n56,4 €/100 kg/net\n—\n02073523\nOf geese\n52,9 €/100 kg/net\n—\n02073525\nOf guinea fowls\n54,2 €/100 kg/net\n—\n02073531\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02073541\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\nBreasts and cuts thereof:\n02073551\nOf geese\n86,5 €/100 kg/net\n—\n02073553\nOf ducks or guinea fowls\n115,5 €/100 kg/net\n—\nLegs and cuts thereof:\n02073561\nOf geese\n69,7 €/100 kg/net\n—\n02073563\nOf ducks or guinea fowls\n46,3 €/100 kg/net\n—\n02073571\nGoose or duck paletots\n66 €/100 kg/net\n—\n02073579\nOther\n123,2 €/100 kg/net\n—\nOffal:\n02073591\nLivers, other than fatty livers\n6,4\n—\n02073599\nOther\n18,7 €/100 kg/net\n—\n020736\nOther, frozen:\nCuts:\nBoneless:\n02073611\nOf geese\n110,5 €/100 kg/net\n—\n02073615\nOf ducks or guinea fowls\n128,3 €/100 kg/net\n—\nWith bone in:\nHalves or quarters:\n02073621\nOf ducks\n56,4 €/100 kg/net\n—\n02073623\nOf geese\n52,9 €/100 kg/net\n—\n02073625\nOf guinea fowls\n54,2 €/100 kg/net\n—\n02073631\nWhole wings, with or without tips\n26,9 €/100 kg/net\n—\n02073641\nBacks, necks, backs with necks attached, rumps and wing-tips\n18,7 €/100 kg/net\n—\nBreasts and cuts thereof:\n02073651\nOf geese\n86,5 €/100 kg/net\n—\n02073653\nOf ducks or guinea fowls\n115,5 €/100 kg/net\n—\nLegs and cuts thereof:\n02073661\nOf geese\n69,7 €/100 kg/net\n—\n02073663\nOf ducks or guinea fowls\n46,3 €/100 kg/net\n—\n02073671\nGoose or duck paletots\n66 €/100 kg/net\n—\n02073679\nOther\n123,2 €/100 kg/net\n—\nOffal:\nLivers:\n02073681\nFatty livers of geese\nFree\n—\n02073685\nFatty livers of ducks\nFree\n—\n02073689\nOther\n6,4\n—\n02073690\nOther\n18,7 €/100 kg/net\n—\n0208\nOther meat and edible meat offal, fresh, chilled or frozen:\n020810\nOf rabbits or hares:\nOf domestic rabbits:\n02081011\nFresh or chilled\n6,4\n—\n02081019\nFrozen\n6,4\n—\n02081090\nOther\nFree\n—\n02082000\nFrogs' legs\n6,4\n—\n02083000\nOf primates\n9\n—\n020840\nOf whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia):\n02084010\nWhale meat\n6,4\n—\n02084090\nOther\n9\n—\n02085000\nOf reptiles (including snakes and turtles)\n9\n—\n020890\nOther:\n02089010\nOf domestic pigeons\n6,4\n—\nOf game, other than of rabbits or hares:\n02089020\nOf quails\nFree\n—\n02089040\nOther\nFree\n—\n02089055\nSeal meat\n6,4\n—\n02089060\nOf reindeer\n9\n—\n02089095\nOther\n9\n—\n020900\nPig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:\nSubcutaneous pig fat:\n02090011\nFresh, chilled, frozen, salted or in brine\n21,4 €/100 kg/net\n—\n02090019\nDried or smoked\n23,6 €/100 kg/net\n—\n02090030\nPig fat, other than that of subheading 0209 00 11 or 0209 00 19\n12,9 €/100 kg/net\n—\n02090090\nPoultry fat\n41,5 €/100 kg/net\n—\n0210\nMeat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:\nMeat of swine:\n021011\nHams, shoulders and cuts thereof, with bone in:\nOf domestic swine:\nSalted or in brine:\n02101111\nHams and cuts thereof\n77,8 €/100 kg/net\n—\n02101119\nShoulders and cuts thereof\n60,1 €/100 kg/net\n—\nDried or smoked:\n02101131\nHams and cuts thereof\n151,2 €/100 kg/net\n—\n02101139\nShoulders and cuts thereof\n119 €/100 kg/net\n—\n02101190\nOther\n15,4\n—\n021012\nBellies (streaky) and cuts thereof:\nOf domestic swine:\n02101211\nSalted or in brine\n46,7 €/100 kg/net\n—\n02101219\nDried or smoked\n77,8 €/100 kg/net\n—\n02101290\nOther\n15,4\n—\n021019\nOther:\nOf domestic swine:\nSalted or in brine:\n02101910\nBacon sides or spencers\n68,7 €/100 kg/net\n—\n02101920\nThree-quarter sides or middles\n75,1 €/100 kg/net\n—\n02101930\nFore-ends and cuts thereof\n60,1 €/100 kg/net\n—\n02101940\nLoins and cuts thereof\n86,9 €/100 kg/net\n—\n02101950\nOther\n86,9 €/100 kg/net\n—\nDried or smoked:\n02101960\nFore-ends and cuts thereof\n119 €/100 kg/net\n—\n02101970\nLoins and cuts thereof\n149,6 €/100 kg/net\n—\nOther:\n02101981\nBoneless\n151,2 €/100 kg/net\n—\n02101989\nOther\n151,2 €/100 kg/net\n—\n02101990\nOther\n15,4\n—\n021020\nMeat of bovine animals:\n02102010\nWith bone in\n15,4 + 265,2 €/100 kg/net\n—\n02102090\nBoneless\n15,4 + 303,4 €/100 kg/net\n—\nOther, including edible flours and meals of meat and meat offal:\n02109100\nOf primates\n15,4\n—\n02109200\nOf whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)\n15,4\n—\n02109300\nOf reptiles (including snakes and turtles)\n15,4\n—\n021099\nOther:\nMeat:\n02109910\nOf horses, salted, in brine or dried\n6,4\n—\nOf sheep and goats:\n02109921\nWith bone in\n222,7 €/100 kg/net\n—\n02109929\nBoneless\n311,8 €/100 kg/net\n—\n02109931\nOf reindeer\n15,4\n—\n02109939\nOther\n15,4\n—\nOffal:\nOf domestic swine:\n02109941\nLivers\n64,9 €/100 kg/net\n—\n02109949\nOther\n47,2 €/100 kg/net\n—\nOf bovine animals:\n02109951\nThick skirt and thin skirt\n15,4 + 303,4 €/100 kg/net\n—\n02109959\nOther\n12,8\n—\n02109960\nOf sheep and goats\n15,4\n—\nOther:\nPoultry liver:\n02109971\nFatty livers of geese or ducks, salted or in brine\nFree\n—\n02109979\nOther\n6,4\n—\n02109980\nOther\n15,4\n—\n02109990\nEdible flours and meals of meat or meat offal\n15,4 + 303,4 €/100 kg/net\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "WTO tariff quota: see Annex 7."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Entry under this subheading is subject to the presentation of a certificate of authenticity issued in accordance with the conditions laid down in Commission Regulation (EEC) No 139/81 (OJ L 15, 17.1.1981, p. 4), as last amended by Commission Regulation (EC) No 649/2003 (OJ L 95, 11.4.2003, p. 13)."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1) and subsequent amendments)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1810/annex/I/part/TWO/division/1/section/I/chapter/2",
    "retrieved_at": "2026-11-01T14:55:11.916781+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}