# Commission Regulation (EC) No 1810/2004 of 7 September 2004 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division CHAPTER 2: MEAT AND EDIBLE MEAT OFFAL

Extent: E+W+S+N.I.

CN code
Description
Conventional rate of duty (%)
Supplementary unit
0201
Meat of bovine animals, fresh or chilled:
02011000
Carcases and half-carcases
12,8 + 176,8 €/100 kg/net
—
020120
Other cuts with bone in:
02012020
‘Compensated’ quarters
12,8 + 176,8 €/100 kg/net
—
02012030
Unseparated or separated forequarters
12,8 + 141,4 €/100 kg/net
—
02012050
Unseparated or separated hindquarters
12,8 + 212,2 €/100 kg/net
—
02012090
Other
12,8 + 265,2 €/100 kg/net
—
02013000
Boneless
12,8 + 303,4 €/100 kg/net
—
0202
Meat of bovine animals, frozen:
02021000
Carcases and half-carcases
12,8 + 176,8 €/100 kg/net
—
020220
Other cuts with bone in:
02022010
‘Compensated’ quarters
12,8 + 176,8 €/100 kg/net
—
02022030
Unseparated or separated forequarters
12,8 + 141,4 €/100 kg/net
—
02022050
Unseparated or separated hindquarters
12,8 + 221,1 €/100 kg/net
—
02022090
Other
12,8 + 265,3 €/100 kg/net
—
020230
Boneless:
02023010
Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
12,8 + 221,1 €/100 kg/net
—
02023050
Crop, chuck and blade and brisket cuts
12,8 + 221,1 €/100 kg/net
—
02023090
Other
12,8 + 304,1 €/100 kg/net
—
0203
Meat of swine, fresh, chilled or frozen:
Fresh or chilled:
020311
Carcases and half-carcases:
02031110
Of domestic swine
53,6 €/100 kg/net
—
02031190
Other
Free
—
020312
Hams, shoulders and cuts thereof, with bone in:
Of domestic swine:
02031211
Hams and cuts thereof
77,8 €/100 kg/net
—
02031219
Shoulders and cuts thereof
60,1 €/100 kg/net
—
02031290
Other
Free
—
020319
Other:
Of domestic swine:
02031911
Fore-ends and cuts thereof
60,1 €/100 kg/net
—
02031913
Loins and cuts thereof, with bone in
86,9 €/100 kg/net
—
02031915
Bellies (streaky) and cuts thereof
46,7 €/100 kg/net
—
Other:
02031955
Boneless
86,9 €/100 kg/net
—
02031959
Other
86,9 €/100 kg/net
—
02031990
Other
Free
—
Frozen:
020321
Carcases and half-carcases:
02032110
Of domestic swine
53,6 €/100 kg/net
—
02032190
Other
Free
—
020322
Hams, shoulders and cuts thereof, with bone in:
Of domestic swine:
02032211
Hams and cuts thereof
77,8 €/100 kg/net
—
02032219
Shoulders and cuts thereof
60,1 €/100 kg/net
—
02032290
Other
Free
—
020329
Other:
Of domestic swine:
02032911
Fore-ends and cuts thereof
60,1 €/100 kg/net
—
02032913
Loins and cuts thereof, with bone in
86,9 €/100 kg/net
—
02032915
Bellies (streaky) and cuts thereof
46,7 €/100 kg/net
—
Other:
02032955
Boneless
86,9 €/100 kg/net
—
02032959
Other
86,9 €/100 kg/net
—
02032990
Other
Free
—
0204
Meat of sheep or goats, fresh, chilled or frozen:
02041000
Carcases and half-carcases of lamb, fresh or chilled
12,8 + 171,3 €/100 kg/net
—
Other meat of sheep, fresh or chilled:
02042100
Carcases and half-carcases
12,8 + 171,3 €/100 kg/net
—
020422
Other cuts with bone in:
02042210
Short forequarters
12,8 + 119,9 €/100 kg/net
—
02042230
Chines and/or best ends
12,8 + 188,5 €/100 kg/net
—
02042250
Legs
12,8 + 222,7 €/100 kg/net
—
02042290
Other
12,8 + 222,7 €/100 kg/net
—
02042300
Boneless
12,8 + 311,8 €/100 kg/net
—
02043000
Carcases and half-carcases of lamb, frozen
12,8 + 128,8 €/100 kg/net
—
Other meat of sheep, frozen:
02044100
Carcases and half-carcases
12,8 + 128,8 €/100 kg/net
—
020442
Other cuts with bone in:
02044210
Short forequarters
12,8 + 90,2 €/100 kg/net
—
02044230
Chines and/or best ends
12,8 + 141,7 €/100 kg/net
—
02044250
Legs
12,8 + 167,5 €/100 kg/net
—
02044290
Other
12,8 + 167,5 €/100 kg/net
—
020443
Boneless:
02044310
Of lamb
12,8 + 234,5 €/100 kg/net
—
02044390
Other
12,8 + 234,5 €/100 kg/net
—
020450
Meat of goats:
Fresh or chilled:
02045011
Carcases and half-carcases
12,8 + 171,3 €/100 kg/net
—
02045013
Short forequarters
12,8 + 119,9 €/100 kg/net
—
02045015
Chines and/or best ends
12,8 + 188,5 €/100 kg/net
—
02045019
Legs
12,8 + 222,7 €/100 kg/net
—
Other:
02045031
Cuts with bone in
12,8 + 222,7 €/100 kg/net
—
02045039
Boneless cuts
12,8 + 311,8 €/100 kg/net
—
Frozen:
02045051
Carcases and half-carcases
12,8 + 128,8 €/100 kg/net
—
02045053
Short forequarters
12,8 + 90,2 €/100 kg/net
—
02045055
Chines and/or best ends
12,8 + 141,7 €/100 kg/net
—
02045059
Legs
12,8 + 167,5 €/100 kg/net
—
Other:
02045071
Cuts with bone in
12,8 + 167,5 €/100 kg/net
—
02045079
Boneless cuts
12,8 + 234,5 €/100 kg/net
—
020500
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen:
02050020
Fresh or chilled
5,1
—
02050080
Frozen
5,1
—
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
020610
Of bovine animals, fresh or chilled:
02061010
For the manufacture of pharmaceutical products
Free
—
Other:
02061091
Livers
Free
—
02061095
Thick skirt and thin skirt
12,8 + 303,4 €/100 kg/net
—
02061099
Other
Free
—
Of bovine animals, frozen:
02062100
Tongues
Free
—
02062200
Livers
Free
—
020629
Other:
02062910
For the manufacture of pharmaceutical products
Free
—
Other:
02062991
Thick skirt and thin skirt
12,8 + 304,1 €/100 kg/net
—
02062999
Other
Free
—
02063000
Of swine, fresh or chilled
Free
—
Of swine, frozen:
02064100
Livers
Free
—
020649
Other:
02064920
Of domestic swine
Free
—
02064980
Other
Free
—
020680
Other, fresh or chilled:
02068010
For the manufacture of pharmaceutical products
Free
—
Other:
02068091
Of horses, asses, mules and hinnies
6,4
—
02068099
Of sheep and goats
Free
—
020690
Other, frozen:
02069010
For the manufacture of pharmaceutical products
Free
—
Other:
02069091
Of horses, asses, mules and hinnies
6,4
—
02069099
Of sheep and goats
Free
—
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
Of fowls of the species Gallus domesticus:
020711
Not cut in pieces, fresh or chilled:
02071110
Plucked and gutted, with heads and feet, known as ‘83 % chickens’
26,2 €/100 kg/net
—
02071130
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
29,9 €/100 kg/net
—
02071190
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
32,5 €/100 kg/net
—
020712
Not cut in pieces, frozen:
02071210
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’
29,9 €/100 kg/net
—
02071290
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented
32,5 €/100 kg/net
—
020713
Cuts and offal, fresh or chilled:
Cuts:
02071310
Boneless
102,4 €/100 kg/net
—
With bone in:
02071320
Halves or quarters
35,8 €/100 kg/net
—
02071330
Whole wings, with or without tips
26,9 €/100 kg/net
—
02071340
Backs, necks, backs with necks attached, rumps and wing-tips
18,7 €/100 kg/net
—
02071350
Breasts and cuts thereof
60,2 €/100 kg/net
—
02071360
Legs and cuts thereof
46,3 €/100 kg/net
—
02071370
Other
100,8 €/100 kg/net
—
Offal:
02071391
Livers
6,4
—
02071399
Other
18,7 €/100 kg/net
—
020714
Cuts and offal, frozen:
Cuts:
02071410
Boneless
102,4 €/100 kg/net
—
With bone in:
02071420
Halves or quarters
35,8 €/100 kg/net
—
02071430
Whole wings, with or without tips
26,9 €/100 kg/net
—
02071440
Backs, necks, backs with necks attached, rumps and wing-tips
18,7 €/100 kg/net
—
02071450
Breasts and cuts thereof
60,2 €/100 kg/net
—
02071460
Legs and cuts thereof
46,3 €/100 kg/net
—
02071470
Other
100,8 €/100 kg/net
—
Offal:
02071491
Livers
6,4
—
02071499
Other
18,7 €/100 kg/net
—
Of turkeys:
020724
Not cut in pieces, fresh or chilled:
02072410
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
34 €/100 kg/net
—
02072490
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
37,3 €/100 kg/net
—
020725
Not cut in pieces, frozen:
02072510
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’
34 €/100 kg/net
—
02072590
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented
37,3 €/100 kg/net
—
020726
Cuts and offal, fresh or chilled:
Cuts:
02072610
Boneless
85,1 €/100 kg/net
—
With bone in:
02072620
Halves or quarters
41 €/100 kg/net
—
02072630
Whole wings, with or without tips
26,9 €/100 kg/net
—
02072640
Backs, necks, backs with necks attached, rumps and wing-tips
18,7 €/100 kg/net
—
02072650
Breasts and cuts thereof
67,9 €/100 kg/net
—
Legs and cuts thereof:
02072660
Drumsticks and cuts of drumsticks
25,5 €/100 kg/net
—
02072670
Other
46 €/100 kg/net
—
02072680
Other
83 €/100 kg/net
—
Offal:
02072691
Livers
6,4
—
02072699
Other
18,7 €/100 kg/net
—
020727
Cuts and offal, frozen:
Cuts:
02072710
Boneless
85,1 €/100 kg/net
—
With bone in:
02072720
Halves or quarters
41 €/100 kg/net
—
02072730
Whole wings, with or without tips
26,9 €/100 kg/net
—
02072740
Backs, necks, backs with necks attached, rumps and wing-tips
18,7 €/100 kg/net
—
02072750
Breasts and cuts thereof
67,9 €/100 kg/net
—
Legs and cuts thereof:
02072760
Drumsticks and cuts thereof
25,5 €/100 kg/net
—
02072770
Other
46 €/100 kg/net
—
02072780
Other
83 €/100 kg/net
—
Offal:
02072791
Livers
6,4
—
02072799
Other
18,7 €/100 kg/net
—
Of ducks, geese or guinea fowls:
020732
Not cut in pieces, fresh or chilled:
Of ducks:
02073211
Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’
38 €/100 kg/net
—
02073215
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
46,2 €/100 kg/net
—
02073219
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
51,3 €/100 kg/net
—
Of geese:
02073251
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
45,1 €/100 kg/net
—
02073259
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
48,1 €/100 kg/net
—
02073290
Of guinea fowls
49,3 €/100 kg/net
—
020733
Not cut in pieces, frozen:
Of ducks:
02073311
Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’
46,2 €/100 kg/net
—
02073319
Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented
51,3 €/100 kg/net
—
Of geese:
02073351
Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’
45,1 €/100 kg/net
—
02073359
Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented
48,1 €/100 kg/net
—
02073390
Of guinea fowls
49,3 €/100 kg/net
—
020734
Fatty livers, fresh or chilled:
02073410
Of geese
Free
—
02073490
Of ducks
Free
—
020735
Other, fresh or chilled:
Cuts:
Boneless:
02073511
Of geese
110,5 €/100 kg/net
—
02073515
Of ducks or guinea fowls
128,3 €/100 kg/net
—
With bone in:
Halves or quarters:
02073521
Of ducks
56,4 €/100 kg/net
—
02073523
Of geese
52,9 €/100 kg/net
—
02073525
Of guinea fowls
54,2 €/100 kg/net
—
02073531
Whole wings, with or without tips
26,9 €/100 kg/net
—
02073541
Backs, necks, backs with necks attached, rumps and wing-tips
18,7 €/100 kg/net
—
Breasts and cuts thereof:
02073551
Of geese
86,5 €/100 kg/net
—
02073553
Of ducks or guinea fowls
115,5 €/100 kg/net
—
Legs and cuts thereof:
02073561
Of geese
69,7 €/100 kg/net
—
02073563
Of ducks or guinea fowls
46,3 €/100 kg/net
—
02073571
Goose or duck paletots
66 €/100 kg/net
—
02073579
Other
123,2 €/100 kg/net
—
Offal:
02073591
Livers, other than fatty livers
6,4
—
02073599
Other
18,7 €/100 kg/net
—
020736
Other, frozen:
Cuts:
Boneless:
02073611
Of geese
110,5 €/100 kg/net
—
02073615
Of ducks or guinea fowls
128,3 €/100 kg/net
—
With bone in:
Halves or quarters:
02073621
Of ducks
56,4 €/100 kg/net
—
02073623
Of geese
52,9 €/100 kg/net
—
02073625
Of guinea fowls
54,2 €/100 kg/net
—
02073631
Whole wings, with or without tips
26,9 €/100 kg/net
—
02073641
Backs, necks, backs with necks attached, rumps and wing-tips
18,7 €/100 kg/net
—
Breasts and cuts thereof:
02073651
Of geese
86,5 €/100 kg/net
—
02073653
Of ducks or guinea fowls
115,5 €/100 kg/net
—
Legs and cuts thereof:
02073661
Of geese
69,7 €/100 kg/net
—
02073663
Of ducks or guinea fowls
46,3 €/100 kg/net
—
02073671
Goose or duck paletots
66 €/100 kg/net
—
02073679
Other
123,2 €/100 kg/net
—
Offal:
Livers:
02073681
Fatty livers of geese
Free
—
02073685
Fatty livers of ducks
Free
—
02073689
Other
6,4
—
02073690
Other
18,7 €/100 kg/net
—
0208
Other meat and edible meat offal, fresh, chilled or frozen:
020810
Of rabbits or hares:
Of domestic rabbits:
02081011
Fresh or chilled
6,4
—
02081019
Frozen
6,4
—
02081090
Other
Free
—
02082000
Frogs' legs
6,4
—
02083000
Of primates
9
—
020840
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia):
02084010
Whale meat
6,4
—
02084090
Other
9
—
02085000
Of reptiles (including snakes and turtles)
9
—
020890
Other:
02089010
Of domestic pigeons
6,4
—
Of game, other than of rabbits or hares:
02089020
Of quails
Free
—
02089040
Other
Free
—
02089055
Seal meat
6,4
—
02089060
Of reindeer
9
—
02089095
Other
9
—
020900
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
Subcutaneous pig fat:
02090011
Fresh, chilled, frozen, salted or in brine
21,4 €/100 kg/net
—
02090019
Dried or smoked
23,6 €/100 kg/net
—
02090030
Pig fat, other than that of subheading 0209 00 11 or 0209 00 19
12,9 €/100 kg/net
—
02090090
Poultry fat
41,5 €/100 kg/net
—
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
Meat of swine:
021011
Hams, shoulders and cuts thereof, with bone in:
Of domestic swine:
Salted or in brine:
02101111
Hams and cuts thereof
77,8 €/100 kg/net
—
02101119
Shoulders and cuts thereof
60,1 €/100 kg/net
—
Dried or smoked:
02101131
Hams and cuts thereof
151,2 €/100 kg/net
—
02101139
Shoulders and cuts thereof
119 €/100 kg/net
—
02101190
Other
15,4
—
021012
Bellies (streaky) and cuts thereof:
Of domestic swine:
02101211
Salted or in brine
46,7 €/100 kg/net
—
02101219
Dried or smoked
77,8 €/100 kg/net
—
02101290
Other
15,4
—
021019
Other:
Of domestic swine:
Salted or in brine:
02101910
Bacon sides or spencers
68,7 €/100 kg/net
—
02101920
Three-quarter sides or middles
75,1 €/100 kg/net
—
02101930
Fore-ends and cuts thereof
60,1 €/100 kg/net
—
02101940
Loins and cuts thereof
86,9 €/100 kg/net
—
02101950
Other
86,9 €/100 kg/net
—
Dried or smoked:
02101960
Fore-ends and cuts thereof
119 €/100 kg/net
—
02101970
Loins and cuts thereof
149,6 €/100 kg/net
—
Other:
02101981
Boneless
151,2 €/100 kg/net
—
02101989
Other
151,2 €/100 kg/net
—
02101990
Other
15,4
—
021020
Meat of bovine animals:
02102010
With bone in
15,4 + 265,2 €/100 kg/net
—
02102090
Boneless
15,4 + 303,4 €/100 kg/net
—
Other, including edible flours and meals of meat and meat offal:
02109100
Of primates
15,4
—
02109200
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
15,4
—
02109300
Of reptiles (including snakes and turtles)
15,4
—
021099
Other:
Meat:
02109910
Of horses, salted, in brine or dried
6,4
—
Of sheep and goats:
02109921
With bone in
222,7 €/100 kg/net
—
02109929
Boneless
311,8 €/100 kg/net
—
02109931
Of reindeer
15,4
—
02109939
Other
15,4
—
Offal:
Of domestic swine:
02109941
Livers
64,9 €/100 kg/net
—
02109949
Other
47,2 €/100 kg/net
—
Of bovine animals:
02109951
Thick skirt and thin skirt
15,4 + 303,4 €/100 kg/net
—
02109959
Other
12,8
—
02109960
Of sheep and goats
15,4
—
Other:
Poultry liver:
02109971
Fatty livers of geese or ducks, salted or in brine
Free
—
02109979
Other
6,4
—
02109980
Other
15,4
—
02109990
Edible flours and meals of meat or meat offal
15,4 + 303,4 €/100 kg/net
—

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Source: https://www.legislation.gov.uk/eur/2004/1810/annex/I/part/TWO/division/1/section/I/chapter/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-TWO/division-1/section-I/chapter-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.