# Commission Regulation (EC) No 1810/2004 of 7 September 2004 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division 7

Extent: E+W+S+N.I.

For the purposes of heading 0210, the terms ‘meat and edible meat offal, salted or in brine’ mean meat and edible meat offal deeply and homogeneously impregnated with salt in all parts and having a total salt content by weight of 1,2 % or more, provided that it is the salting which ensures the long-term preservation.

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Source: https://www.legislation.gov.uk/eur/2004/1810/annex/I/part/TWO/division/1/section/I/chapter/2/annotations/2/annotation/7 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-TWO/division-1/section-I/chapter-2/annotations/2/annotation/7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.