# Commission Regulation (EC) No 1810/2004 of 7 September 2004 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division 2: For the purposes of subheadings 0406 90 02 and 0406 90 03, the expression ‘whole cheeses’ means whole cheeses of the following net weights:

Extent: E+W+S+N.I.

Emmentaler: not less than 60 kg but not more than 130 kg,
Gruyère and Sbrinz: not less than 20 kg but not more than 45 kg,
Bergkäse: not less than 20 kg but not more than 60 kg,
Appenzell: not less than 6 kg but not more than 8 kg.

---
Source: https://www.legislation.gov.uk/eur/2004/1810/annex/I/part/TWO/division/1/section/I/chapter/4/annotations/3/annotation/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-TWO/division-1/section-I/chapter-4/annotations/3/annotation/2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.