# Commission Regulation (EC) No 1810/2004 of 7 September 2004 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division CHAPTER 13: LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS

Extent: E+W+S+N.I.

CN code
Description
Conventional rate of duty (%)
Supplementary unit
1301
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):
13011000
Lac
Free
—
13012000
Gum Arabic
Free
—
13019000
Other
Free
—
1302
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
Vegetable saps and extracts:
13021100
Opium
Free
—
13021200
Of liquorice
3,2
—
13021300
Of hops
3,2
—
13021400
Of pyrethrum or of the roots of plants containing rotenone
Free
—
130219
Other:
13021905
Vanilla oleoresin
3
—
13021990
Other
Free
—
130220
Pectic substances, pectinates and pectates:
13022010
Dry
19,2
—
13022090
Other
11,2
—
Mucilages and thickeners, whether or not modified, derived from vegetable products:
13023100
Agar-agar
Free
—
130232
Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:
13023210
Of locust beans or locust bean seeds
Free
—
13023290
Of guar seeds
Free
—
13023900
Other
Free
—

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Source: https://www.legislation.gov.uk/eur/2004/1810/annex/I/part/TWO/division/2/section/II/chapter/13 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-TWO/division-2/section-II/chapter-13
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.