{
  "url": "https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-TWO/division-2/section-II/chapter-9",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-TWO/division-2/section-II/chapter-9.json",
  "legislation": "eur/2004/1810",
  "legislation_title": "Commission Regulation (EC) No 1810/2004 of 7 September 2004 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1810",
  "path": "annex/I/part/TWO/division/2/section/II/chapter/9",
  "kind": "division",
  "number": "CHAPTER 9",
  "heading": "COFFEE, TEA, MATÉ AND SPICES",
  "text": "CN code\nDescription\nConventional rate of duty (%)\nSupplementary unit\n0901\nCoffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:\nCoffee, not roasted:\n09011100\nNot decaffeinated\nFree\n—\n09011200\nDecaffeinated\n8,3\n—\nCoffee, roasted:\n09012100\nNot decaffeinated\n7,5\n—\n09012200\nDecaffeinated\n9\n—\n090190\nOther:\n09019010\nCoffee husks and skins\nFree\n—\n09019090\nCoffee substitutes containing coffee\n11,5\n—\n0902\nTea, whether or not flavoured:\n09021000\nGreen tea (not fermented) in immediate packings of a content not exceeding 3 kg\n3,2\n—\n09022000\nOther green tea (not fermented)\nFree\n—\n09023000\nBlack tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg\nFree\n—\n09024000\nOther black tea (fermented) and other partly fermented tea\nFree\n—\n09030000\nMaté\nFree\n—\n0904\nPepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta:\nPepper:\n09041100\nNeither crushed nor ground\nFree\n—\n09041200\nCrushed or ground\n4\n—\n090420\nFruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground:\nNeither crushed nor ground:\n09042010\nSweet peppers\n9,6\n—\n09042030\nOther\nFree\n—\n09042090\nCrushed or ground\n5\n—\n09050000\nVanilla\n6\n—\n0906\nCinnamon and cinnamon-tree flowers:\n09061000\nNeither crushed nor ground\nFree\n—\n09062000\nCrushed or ground\nFree\n—\n09070000\nCloves (whole fruit, cloves and stems)\n8\n—\n0908\nNutmeg, mace and cardamoms:\n09081000\nNutmeg\nFree\n—\n09082000\nMace\nFree\n—\n09083000\nCardamoms\nFree\n—\n0909\nSeeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:\n09091000\nSeeds of anise or badian\nFree\n—\n09092000\nSeeds of coriander\nFree\n—\n09093000\nSeeds of cumin\nFree\n—\n09094000\nSeeds of caraway\nFree\n—\n09095000\nSeeds of fennel; juniper berries\nFree\n—\n0910\nGinger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:\n09101000\nGinger\nFree\n—\n091020\nSaffron:\n09102010\nNeither crushed nor ground\nFree\n—\n09102090\nCrushed or ground\n8,5\n—\n09103000\nTurmeric (curcuma)\nFree\n—\n091040\nThyme; bay leaves:\nThyme:\nNeither crushed nor ground:\n09104011\nWild thyme (Thymus serpyllum)\nFree\n—\n09104013\nOther\n7\n—\n09104019\nCrushed or ground\n8,5\n—\n09104090\nBay leaves\n7\n—\n09105000\nCurry\nFree\n—\nOther spices:\n091091\nMixtures referred to in note 1(b) to this chapter:\n09109110\nNeither crushed nor ground\nFree\n—\n09109190\nCrushed or ground\n12,5\n—\n091099\nOther:\n09109910\nFenugreek seed\nFree\n—\nOther:\n09109991\nNeither crushed nor ground\nFree\n—\n09109999\nCrushed or ground\n12,5\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1810/annex/I/part/TWO/division/2/section/II/chapter/9",
    "retrieved_at": "2026-11-01T14:55:11.916781+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}