# Commission Regulation (EC) No 1810/2004 of 7 September 2004 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division CHAPTER 16: PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Extent: E+W+S+N.I. CN code Description Conventional rate of duty (%) Supplementary unit 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: 16010010 Of liver 15,4 — Other: 16010091 Sausages, dry or for spreading, uncooked 149,4 €/100 kg/net — 16010099 Other 100,5 €/100 kg/net — 1602 Other prepared or preserved meat, meat offal or blood: 16021000 Homogenised preparations 16,6 — 160220 Of liver of any animal: Goose or duck liver: 16022011 Containing 75 % or more by weight of fatty livers 10,2 — 16022019 Other 10,2 — 16022090 Other 16 — Of poultry of heading 0105: 160231 Of turkeys: Containing 57 % or more by weight of poultry meat or offal: 16023111 Containing exclusively uncooked turkey meat 8,5 — 16023119 Other 8,5 — 16023130 Containing 25 % or more but less than 57 % by weight of poultry meat or offal 8,5 — 16023190 Other 8,5 — 160232 Of fowls of the species Gallus domesticus: Containing 57 % or more by weight of poultry meat or offal: 16023211 Uncooked 86,7 €/100 kg/net — 16023219 Other 10,9 — 16023230 Containing 25 % or more but less than 57 % by weight of poultry meat or offal 10,9 — 16023290 Other 10,9 — 160239 Other: Containing 57 % or more by weight of poultry meat or offal: 16023921 Uncooked 86,7 €/100 kg/net — 16023929 Other 10,9 — 16023940 Containing 25 % or more but less than 57 % by weight of poultry meat or offal 10,9 — 16023980 Other 10,9 — Of swine: 160241 Hams and cuts thereof: 16024110 Of domestic swine 156,8 €/100 kg/net — 16024190 Other 10,9 — 160242 Shoulders and cuts thereof: 16024210 Of domestic swine 129,3 €/100 kg/net — 16024290 Other 10,9 — 160249 Other, including mixtures: Of domestic swine: Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin: 16024911 Loins (excluding collars) and cuts thereof, including mixtures of loins or hams 156,8 €/100 kg/net — 16024913 Collars and cuts thereof, including mixtures of collars and shoulders 129,3 €/100 kg/net — 16024915 Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof 129,3 €/100 kg/net — 16024919 Other 85,7 €/100 kg/net — 16024930 Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin 75 €/100 kg/net — 16024950 Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin 54,3 €/100 kg/net — 16024990 Other 10,9 — 160250 Of bovine animals: 16025010 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal 303,4 €/100 kg/net — Other: In airtight containers: 16025031 Corned beef 16,6 — 16025039 Other 16,6 — 16025080 Other 16,6 — 160290 Other, including preparations of blood of any animal: 16029010 Preparations of blood of any animal 16,6 — Other: 16029031 Of game or rabbit 10,9 — 16029041 Of reindeer 16,6 — Other: 16029051 Containing meat or meat offal of domestic swine 85,7 €/100 kg/net — Other: Containing bovine meat or offal: 16029061 Uncooked; mixtures of cooked meat or offal and uncooked meat or offal 303,4 €/100 kg/net — 16029069 Other 16,6 — Other: Of sheep or goats: Uncooked; mixtures of cooked meat or offal and uncooked meat or offal: 16029072 Of sheep 12,8 — 16029074 Of goats 16,6 — Other: 16029076 Of sheep 12,8 — 16029078 Of goats 16,6 — 16029098 Other 16,6 — 160300 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: 16030010 In immediate packings of a net content of 1 kg or less 12,8 — 16030080 Other Free — 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: Fish, whole or in pieces, but not minced: 16041100 Salmon 5,5 — 160412 Herrings: 16041210 Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen 15 — Other: 16041291 In airtight containers 20 — 16041299 Other 20 — 160413 Sardines, sardinella and brisling or sprats: Sardines: 16041311 In olive oil 12,5 — 16041319 Other 12,5 — 16041390 Other 12,5 — 160414 Tunas, skipjack and bonito (Sarda spp.): Tunas and skipjack: 16041411 In vegetable oil 24 — Other: 16041416 Fillets known as ‘loins’ 24 — 16041418 Other 24 — 16041490 Bonito (Sarda spp.) 25 — 160415 Mackerel: Of the species Scomber scombrus and Scomber japonicus: 16041511 Fillets 25 — 16041519 Other 25 — 16041590 Of the species Scomber australasicus 20 — 16041600 Anchovies 25 — 160419 Other: 16041910 Salmonidae, other than salmon 7 — Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis): 16041931 Fillets known as ‘loins’ 24 — 16041939 Other 24 — 16041950 Fish of the species Orcynopsis unicolor 12,5 — Other: 16041991 Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen 7,5 — Other: 16041992 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 20 — 16041993 Coalfish (Pollachius virens) 20 — 16041994 Hake (Merluccius spp., Urophycis spp.) 20 — 16041995 Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius) 20 — 16041998 Other 20 — 160420 Other prepared or preserved fish: 16042005 Preparations of surimi 20 — Other: 16042010 Of salmon 5,5 — 16042030 Of salmonidae, other than salmon 7 — 16042040 Of anchovies 25 — 16042050 Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor 25 — 16042070 Of tunas, skipjack or other fish of the genus Euthynnus 24 — 16042090 Of other fish 14 — 160430 Caviar and caviar substitutes: 16043010 Caviar (sturgeon roe) 20 — 16043090 Caviar substitutes 20 — 1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: 16051000 Crab 8 — 160520 Shrimps and prawns: 16052010 In airtight containers 20 — Other: 16052091 In immediate packings of a net content not exceeding 2 kg 20 — 16052099 Other 20 — 160530 Lobster: 16053010 Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces Free — 16053090 Other 20 — 16054000 Other crustaceans 20 — 160590 Other: Molluscs: Mussels (Mytilus spp., Perna spp.): 16059011 In airtight containers 20 — 16059019 Other 20 — 16059030 Other 20 — 16059090 Other aquatic invertebrates 26 — --- Source: https://www.legislation.gov.uk/eur/2004/1810/annex/I/part/TWO/division/4/section/IV/chapter/16 (the official version) Page: https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-TWO/division-4/section-IV/chapter-16 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.