# Commission Regulation (EC) No 1810/2004 of 7 September 2004 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division CHAPTER 19: PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS Extent: E+W+S+N.I. CN code Description Conventional rate of duty (%) Supplementary unit 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: 19011000 Preparations for infant use, put up for retail sale 7,6 + EA — 19012000 Mixes and doughs for the preparation of bakers' wares of heading 1905 7,6 + EA — 190190 Other: Malt extract: 19019011 With a dry extract content of 90 % or more by weight 5,1 + 18 €/100 kg/net — 19019019 Other 5,1 + 14,7 €/100 kg/net — Other: 19019091 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 12,8 — 19019099 Other 7,6 + EA — 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: Uncooked pasta, not stuffed or otherwise prepared: 19021100 Containing eggs 7,7 + 24,6 €/100 kg/net — 190219 Other: 19021910 Containing no common wheat flour or meal 7,7 + 24,6 €/100 kg/net — 19021990 Other 7,7 + 21,1 €/100 kg/net — 190220 Stuffed pasta, whether or not cooked or otherwise prepared: 19022010 Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates 8,5 — 19022030 Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin 54,3 €/100 kg/net — Other: 19022091 Cooked 8,3 + 6,1 €/100 kg/net — 19022099 Other 8,3 + 17,1 €/100 kg/net — 190230 Other pasta: 19023010 Dried 6,4 + 24,6 €/100 kg/net — 19023090 Other 6,4 + 9,7 €/100 kg/net — 190240 Couscous: 19024010 Unprepared 7,7 + 24,6 €/100 kg/net — 19024090 Other 6,4 + 9,7 €/100 kg/net — 19030000 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 6,4 + 15,1 €/100 kg/net — 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: 190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products: 19041010 Obtained from maize 3,8 + 20 €/100 kg/net — 19041030 Obtained from rice 5,1 + 46 €/100 kg/net — 19041090 Other 5,1 + 33,6 €/100 kg/net — 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: 19042010 Preparation of the Müsli type based on unroasted cereal flakes 9 + EA — Other: 19042091 Obtained from maize 3,8 + 20 €/100 kg/net — 19042095 Obtained from rice 5,1 + 46 €/100 kg/net — 19042099 Other 5,1 + 33,6 €/100 kg/net — 19043000 Bulgur wheat 8,3 + 25,7 €/100 kg/net — 190490 Other: 19049010 Rice 8,3 + 46 €/100 kg/net — 19049080 Other 8,3 + 25,7 €/100 kg/net — 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: 19051000 Crispbread 5,8 + 13 €/100 kg/net — 190520 Gingerbread and the like: 19052010 Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) 9,4 + 18,3 €/100 kg/net — 19052030 Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose) 9,8 + 24,6 €/100 kg/net — 19052090 Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) 10,1 + 31,4 €/100 kg/net — Sweet biscuits; waffles and wafers: 190531 Sweet biscuits: Completely or partially coated or covered with chocolate or other preparations containing cocoa: 19053111 In immediate packings of a net content not exceeding 85 g 9 + EA MAX 24,2 + AD S/Z — 19053119 Other 9 + EA MAX 24,2 + AD S/Z — Other: 19053130 Containing 8 % or more by weight of milkfats 9 + EA MAX 24,2 + AD S/Z — Other: 19053191 Sandwich biscuits 9 + EA MAX 24,2 + AD S/Z — 19053199 Other 9 + EA MAX 24,2 + AD S/Z — 190532 Waffles and wafers: 19053205 With a water content exceeding 10 % by weight 9 + EA MAX 20,7 + AD F/M — Other: Completely or partially coated or covered with chocolate or other preparations containing cocoa: 19053211 In immediate packings of a net content not exceeding 85 g 9 + EA MAX 24,2 + AD S/Z — 19053219 Other 9 + EA MAX 24,2 + AD S/Z — Other: 19053291 Salted, whether or not filled 9 + EA MAX 20,7 + AD F/M — 19053299 Other 9 + EA MAX 24,2 + AD S/Z — 190540 Rusks, toasted bread and similar toasted products: 19054010 Rusks 9,7 + EA — 19054090 Other 9,7 + EA — 190590 Other: 19059010 Matzos 3,8 + 15,9 €/100 kg/net — 19059020 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 4,5 + 60,5 €/100 kg/net — Other: 19059030 Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat 9,7 + EA — 19059045 Biscuits 9 + EA MAX 20,7 + AD F/M — 19059055 Extruded or expanded products, savoury or salted 9 + EA MAX 20,7 + AD F/M — Other: 19059060 With added sweetening matter 9 + EA MAX 24,2 + AD S/Z — 19059090 Other 9 + EA MAX 20,7 + AD F/M — --- Source: https://www.legislation.gov.uk/eur/2004/1810/annex/I/part/TWO/division/4/section/IV/chapter/19 (the official version) Page: https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-TWO/division-4/section-IV/chapter-19 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.