{
  "url": "https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-TWO/division-4/section-IV/chapter-21",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-TWO/division-4/section-IV/chapter-21.json",
  "legislation": "eur/2004/1810",
  "legislation_title": "Commission Regulation (EC) No 1810/2004 of 7 September 2004 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1810",
  "path": "annex/I/part/TWO/division/4/section/IV/chapter/21",
  "kind": "division",
  "number": "CHAPTER 21",
  "heading": "MISCELLANEOUS EDIBLE PREPARATIONS",
  "text": "CN code\nDescription\nConventional rate of duty (%)\nSupplementary unit\n2101\nExtracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:\nExtracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:\n210111\nExtracts, essences and concentrates:\n21011111\nWith a coffee-based dry matter content of 95 % or more by weight\n9\n—\n21011119\nOther\n9\n—\n210112\nPreparations with a basis of these extracts, essences or concentrates or with a basis of coffee:\n21011292\nPreparations with a basis of these extracts, essences or concentrates of coffee\n11,5\n—\n21011298\nOther\n9 + EA\n—\n210120\nExtracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:\n21012020\nExtracts, essences or concentrates\n6\n—\nPreparations:\n21012092\nWith a basis of extracts, essences or concentrates of tea or maté\n6\n—\n21012098\nOther\n6,5 + EA\n—\n210130\nRoasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:\nRoasted chicory and other roasted coffee substitutes:\n21013011\nRoasted chicory\n11,5\n—\n21013019\nOther\n5,1 + 12,7 €/100 kg/net\n—\nExtracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:\n21013091\nOf roasted chicory\n14,1\n—\n21013099\nOther\n10,8 + 22,7 €/100 kg/net\n—\n2102\nYeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:\n210210\nActive yeasts:\n21021010\nCulture yeast\n10,9\n—\nBakers' yeast:\n21021031\nDried\n12 + 49,2 €/100 kg/net\n—\n21021039\nOther\n12 + 14,5 €/100 kg/net\n—\n21021090\nOther\n14,7\n—\n210220\nInactive yeasts; other single-cell micro-organisms, dead:\nInactive yeasts:\n21022011\nIn tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg\n8,3\n—\n21022019\nOther\n5,1\n—\n21022090\nOther\nFree\n—\n21023000\nPrepared baking powders\n6,1\n—\n2103\nSauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:\n21031000\nSoya sauce\n7,7\n—\n21032000\nTomato ketchup and other tomato sauces\n10,2\n—\n210330\nMustard flour and meal and prepared mustard:\n21033010\nMustard flour and meal\nFree\n—\n21033090\nPrepared mustard\n9\n—\n210390\nOther:\n21039010\nMango chutney, liquid\nFree\n—\n21039030\nAromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less\nFree\nl alc. 100 %\n21039090\nOther\n7,7\n—\n2104\nSoups and broths and preparations therefor; homogenised composite food preparations:\n210410\nSoups and broths and preparations therefor:\n21041010\nDried\n11,5\n—\n21041090\nOther\n11,5\n—\n21042000\nHomogenised composite food preparations\n14,1\n—\n210500\nIce cream and other edible ice, whether or not containing cocoa:\n21050010\nContaining no milkfats or containing less than 3 % by weight of such fats\n8,6 + 20,2 €/100 kg/net MAX 19,4 + 9,4 €/100 kg/net\n—\nContaining by weight of milkfats:\n21050091\n3 % or more but less than 7 %\n8 + 38,5 €/100 kg/net MAX 18,1 + 7 €/100 kg/net\n—\n21050099\n7 % or more\n7,9 + 54 €/100 kg/net MAX 17,8 + 6,9 €/100 kg/net\n—\n2106\nFood preparations not elsewhere specified or included:\n210610\nProtein concentrates and textured protein substances:\n21061020\nContaining no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch\n12,8\n—\n21061080\nOther\n9 + EA\n—\n210690\nOther:\n21069010\nCheese fondues\n8,3 + 78,3 €/100 kg/net\n—\n21069020\nCompound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages\n17,3 MIN 1 €/% vol/hl\nl alc. 100 %\nFlavoured or coloured sugar syrups:\n21069030\nIsoglucose syrups\n42,7 €/100 kg/net mas\n—\nOther:\n21069051\nLactose syrup\n14 €/100 kg/net\n—\n21069055\nGlucose syrup and maltodextrine syrup\n20 €/100 kg/net\n—\n21069059\nOther\n0,4 €/100 kg/net\n—\nOther:\n21069092\nContaining no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch\n12,8\n—\n21069098\nOther\n9 + EA\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "See Annex 1."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "The collection of the specific duty is suspended, on an autonomous basis, for an indefinite period."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Entry under this subheading is subject to the conditions laid down in section II, paragraph F, of the preliminary provisions."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Autonomous rate of duty: 13 + 122,3/100 kg/net MAX 35/100 kg/net"
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Per 1 % by weight of sucrose."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1810/annex/I/part/TWO/division/4/section/IV/chapter/21",
    "retrieved_at": "2026-11-01T14:55:11.916781+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}