# Commission Regulation (EC) No 1810/2004 of 7 September 2004 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Division CHAPTER 21: MISCELLANEOUS EDIBLE PREPARATIONS Extent: E+W+S+N.I. CN code Description Conventional rate of duty (%) Supplementary unit 2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: 210111 Extracts, essences and concentrates: 21011111 With a coffee-based dry matter content of 95 % or more by weight 9 — 21011119 Other 9 — 210112 Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: 21011292 Preparations with a basis of these extracts, essences or concentrates of coffee 11,5 — 21011298 Other 9 + EA — 210120 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté: 21012020 Extracts, essences or concentrates 6 — Preparations: 21012092 With a basis of extracts, essences or concentrates of tea or maté 6 — 21012098 Other 6,5 + EA — 210130 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: Roasted chicory and other roasted coffee substitutes: 21013011 Roasted chicory 11,5 — 21013019 Other 5,1 + 12,7 €/100 kg/net — Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes: 21013091 Of roasted chicory 14,1 — 21013099 Other 10,8 + 22,7 €/100 kg/net — 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders: 210210 Active yeasts: 21021010 Culture yeast 10,9 — Bakers' yeast: 21021031 Dried 12 + 49,2 €/100 kg/net — 21021039 Other 12 + 14,5 €/100 kg/net — 21021090 Other 14,7 — 210220 Inactive yeasts; other single-cell micro-organisms, dead: Inactive yeasts: 21022011 In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg 8,3 — 21022019 Other 5,1 — 21022090 Other Free — 21023000 Prepared baking powders 6,1 — 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: 21031000 Soya sauce 7,7 — 21032000 Tomato ketchup and other tomato sauces 10,2 — 210330 Mustard flour and meal and prepared mustard: 21033010 Mustard flour and meal Free — 21033090 Prepared mustard 9 — 210390 Other: 21039010 Mango chutney, liquid Free — 21039030 Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less Free l alc. 100 % 21039090 Other 7,7 — 2104 Soups and broths and preparations therefor; homogenised composite food preparations: 210410 Soups and broths and preparations therefor: 21041010 Dried 11,5 — 21041090 Other 11,5 — 21042000 Homogenised composite food preparations 14,1 — 210500 Ice cream and other edible ice, whether or not containing cocoa: 21050010 Containing no milkfats or containing less than 3 % by weight of such fats 8,6 + 20,2 €/100 kg/net MAX 19,4 + 9,4 €/100 kg/net — Containing by weight of milkfats: 21050091 3 % or more but less than 7 % 8 + 38,5 €/100 kg/net MAX 18,1 + 7 €/100 kg/net — 21050099 7 % or more 7,9 + 54 €/100 kg/net MAX 17,8 + 6,9 €/100 kg/net — 2106 Food preparations not elsewhere specified or included: 210610 Protein concentrates and textured protein substances: 21061020 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 12,8 — 21061080 Other 9 + EA — 210690 Other: 21069010 Cheese fondues 8,3 + 78,3 €/100 kg/net — 21069020 Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages 17,3 MIN 1 €/% vol/hl l alc. 100 % Flavoured or coloured sugar syrups: 21069030 Isoglucose syrups 42,7 €/100 kg/net mas — Other: 21069051 Lactose syrup 14 €/100 kg/net — 21069055 Glucose syrup and maltodextrine syrup 20 €/100 kg/net — 21069059 Other 0,4 €/100 kg/net — Other: 21069092 Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 12,8 — 21069098 Other 9 + EA — --- Source: https://www.legislation.gov.uk/eur/2004/1810/annex/I/part/TWO/division/4/section/IV/chapter/21 (the official version) Page: https://openlegislation.uk/eu-regulation-2004-1810/annex-I/part-TWO/division-4/section-IV/chapter-21 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.