{
  "url": "https://openlegislation.uk/eu-regulation-2004-1814/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1814/introduction.json",
  "legislation": "eur/2004/1814",
  "legislation_title": "Commission Regulation (EC) No 1814/2004 of 19 October 2004 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1814",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 1814/2004\nof 19 October 2004\nfixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organisation of the market in eggs, and in particular Article 5(4) thereof,\nHaving regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeat, and in particular Article 5(4) thereof,\nHaving regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin, and in particular Article 3(4) thereof,\nWhereas:\n(1)\nCommission Regulation (EC) No 1484/95, fixes detailed rules for implementing the system of additional import duties and fixes representative prices in the poultrymeat and egg sectors and for egg albumin.\n(2)\nIt results from regular monitoring of the information providing the basis for the verification of the import prices in the poultrymeat and egg sectors and for egg albumin that the representative prices for imports of certain products should be amended taking into account variations of prices according to origin. Therefore, representative prices should be published.\n(3)\nIt is necessary to apply this amendment as soon as possible, given the situation on the market.\n(4)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 806/2003."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ L 282, 1.11.1975, p. 104. Regulation as last amended by Commission Regulation (EC) No 2916/95 (OJ L 305, 19.12.1995, p. 49)."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "OJ L 145, 29.6.1995, p. 47. Regulation as last amended by Regulation (EC) No 1601/2004 (OJ L 292, 15.9.2004, p. 6)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1814/introduction",
    "retrieved_at": "2026-11-01T14:55:10.895394+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}