{
  "url": "https://openlegislation.uk/eu-regulation-2004-1847/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1847/annex-I.json",
  "legislation": "eur/2004/1847",
  "legislation_title": "Commission Regulation (EC) No 1847/2004 of 22 October 2004 opening the procedure for the allocation of export licences for cheese to be exported to the United States of America in 2005 under certain GATT quotas",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1847",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "Cheese to be exported to the United States of America in 2005 under certain quotas resulting from the GATT Agreements\n(Article 20 of Regulation (EC) No 174/1999 and Regulation (EC) No 1847/2004)\nIdentification of group in accordance with additional notes in Chapter 4 of the Harmonized Tariff Schedule of the United States of America\nIdentification of group and quota\nQuantity available for 2005\nMaximum quantity per application\nNote to\nGroup\n(t)\n(t)\n(1)\n(2)\n(3)\n(4)\n(5)\n16\nNot specifically provided for (NSPF)\n16 — Tokyo\n908,877\n363,55\n16 — Uruguay\n3 446,0\n1 378,4\n17\nBlue Mould\n17\n350,0\n140,0\n18\nCheddar\n18\n1 050,0\n420,0\n20\nEdam/Gouda\n20\n1 100,0\n440,0\n21\nItalian type\n21\n2 025,0\n810,0\n22\nSwiss or Emmenthaler cheese other than with eye formation\n22 — Tokyo\n393,006\n157,202\n22 — Uruguay\n380,0\n152,0\n25\nSwiss or Emmenthaler cheese with eye formation\n25 — Tokyo\n4 003,172\n1 601,268\n25 — Uruguay\n2 420,0\n968,0",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1847/annex/I",
    "retrieved_at": "2026-11-01T14:55:10.261517+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}