# Commission Regulation (EC) No 1847/2004 of 22 October 2004 opening the procedure for the allocation of export licences for cheese to be exported to the United States of America in 2005 under certain GATT quotas, Annex I

Extent: E+W+S+N.I.

Cheese to be exported to the United States of America in 2005 under certain quotas resulting from the GATT Agreements
(Article 20 of Regulation (EC) No 174/1999 and Regulation (EC) No 1847/2004)
Identification of group in accordance with additional notes in Chapter 4 of the Harmonized Tariff Schedule of the United States of America
Identification of group and quota
Quantity available for 2005
Maximum quantity per application
Note to
Group
(t)
(t)
(1)
(2)
(3)
(4)
(5)
16
Not specifically provided for (NSPF)
16 — Tokyo
908,877
363,55
16 — Uruguay
3 446,0
1 378,4
17
Blue Mould
17
350,0
140,0
18
Cheddar
18
1 050,0
420,0
20
Edam/Gouda
20
1 100,0
440,0
21
Italian type
21
2 025,0
810,0
22
Swiss or Emmenthaler cheese other than with eye formation
22 — Tokyo
393,006
157,202
22 — Uruguay
380,0
152,0
25
Swiss or Emmenthaler cheese with eye formation
25 — Tokyo
4 003,172
1 601,268
25 — Uruguay
2 420,0
968,0

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Source: https://www.legislation.gov.uk/eur/2004/1847/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-1847/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.