{
  "url": "https://openlegislation.uk/eu-regulation-2004-1863/annex/division-V/division-A",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1863/annex/division-V/division-A.json",
  "legislation": "eur/2004/1863",
  "legislation_title": "Commission Regulation (EC) No 1863/2004 of 26 October 2004 laying down the marketing standard applicable to cultivated mushrooms",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1863",
  "path": "annex/division/V/division/A",
  "kind": "division",
  "number": "A",
  "heading": "Uniformity",
  "text": "The contents of each package must be uniform and contain only mushrooms of the same origin, commercial type, stage of development (subject to provisions under IV.B.), quality, and size (if sized).\nSales packages of a net weight not exceeding one kilogram may contain mixtures of mushrooms of different colours, provided they are uniform in quality, stage of development and size (if sized) and, for each colour concerned, in origin.\nThe visible part of the contents of the package must be representative of the entire contents.\nNotwithstanding the preceding provisions in this point, products covered by this Regulation may be mixed, in sales packages of a net weight of three kilograms or less, with different types of fresh fruit and vegetables on the conditions laid down by Commission Regulation (EC) No 48/2003.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 7, 11.1.2003, p. 65."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1863/annex/division/V/division/A",
    "retrieved_at": "2026-11-01T14:55:09.872435+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}