{
  "url": "https://openlegislation.uk/eu-regulation-2004-1875/annex/division-A/division-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1875/annex/division-A/division-2.json",
  "legislation": "eur/2004/1875",
  "legislation_title": "Commission Regulation (EC) No 1875/2004 of 28 October 2004 amending Annexes II and III to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin as regards sodium salicylate and fenvalerate (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1875",
  "path": "annex/division/A/division/2",
  "kind": "division",
  "number": "2",
  "heading": "Organic compounds",
  "text": "For oral use; not for use in animals from which milk is produced for human consumption.’\nPharmacologically active substance(s)\nAnimal species\n‘Sodium salicylate\nBovine, porcine",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "For oral use; not for use in animals from which milk is produced for human consumption.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1875/annex/division/A/division/2",
    "retrieved_at": "2026-11-01T14:55:09.619079+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}