{
  "url": "https://openlegislation.uk/eu-regulation-2004-1989/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-1989/annex.json",
  "legislation": "eur/2004/1989",
  "legislation_title": "Commission Regulation (EC) No 1989/2004 of 19 November 2004 concerning the classification of certain goods in the Combined Nomenclature",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-1989",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "The photographs are purely for information.\nDescription of the goods\nClassification(CN code)\nReasons\n(1)\n(2)\n(3)\n1.\nCooked meat preparation with the following composition (percentage by weight):\nLiver 15\nChopped pork 5\nCollar 2\nKidney 6\nLung 13\nSpleen 7\nRind 20\nFat with rind 20\nOther ingredients 2\nWater 10\nThe preparation is put up in cans.\n1602 20 90\nClassification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 2 to Chapter 16 and by the wording of CN codes 1602, 1602 20 and 1602 20 90.\nThe liver content is considered to be present in a sufficient quantity as to give the product its character of liver preparation (see the Explanatory Notes to the Combined Nomenclature to sub-headings 1602 20 11 to 1602 20 90).\n2.\nProducts consisting of sugar solution and small quantities of other ingredients with the following composition (percentage by weight):\nPRODUCT 1\nSugar 31,5\nGlucose syrup 28,5\nCitric acid 5\nMalic acid 2,5\nXanthan gum 0,2\nSodium benzoate 0,05\nAcesulfame potassium 0,03\nAspartame 0,009\nFlavouring 0,5\nColouring 0,002\nWater remainder\nThe product is put up for retail sale in a small plastic bottle with a dropper\n(h = 6 cm; ø = 2 cm)\n(See photograph No 1)\nPRODUCT 2\nSugar 34\nCitric acid 5\nMalic acid 3\nFumaric acid 0,05\nSodium carboxymethyl cellulose 0,07\nPotassium sorbate 0,016\nSodium benzoate 0,01\nAcesulfame potassium 0,03\nAspartame 0,01\nFlavouring 0,5\nColouring 0,002\nWater remainder\nThe product is put up for retail sale as a spray in a small plastic bottle\n(h = 10 cm; ø = 1,5 cm)\n(See photograph No 2)\nBoth products are intended for immediate consumption without further dilution with water.\n2106 90 59\nClassification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 2106, 2106 90 and 2106 90 59.\nThe preparations being in liquid form do not meet the criteria for sugar confectioneries in heading 1704 as the HS Explanatory Notes state ‘this heading covers most of the sugar preparations which are marketed in a solid or semi-solid form’.\nNeither do they have to be regarded as non-alcoholic beverages of subheading 2202 10 00, as they are not directly consumed as beverages because of their acid content (Additional note 1 to chapter 22).\n3.\nWhey protein isolates, in powder form, containing more than 90 % protein by weight calculated on dry matter. The product is obtained by microfiltration of whey.\nThe protein profile is as follows:\nbeta-lactoglobulin: 50-60 %\nalfa-lactalbumin: 10-25 %\nimmunoglobulin: 5-7 %\nglycopeptides: ca. 20 %\nThe lactose and fat content is less than 1 %.\nLecithin can be present in small quantities when used as a wetting agent during manufacturing.\nThe product is intended for human consumption.\n3502 20 91\nClassification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 4 (b) to Chapter 4 and the wording of CN codes 3502, 3502 20 and 3502 20 91.\nThe products are to be considered concentrates of two or more whey proteins in the meaning of heading text 3502 and cannot be regarded as an isolate of lactoglobulins of heading 3504.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The photographs are purely for information."
    }
  ],
  "outstanding_effects": [
    {
      "type": "amendment",
      "affecting": "eur/2009/1179",
      "affecting_title": "Commission Regulation (EC) No 1179/2009 of 26 November 2009 amending or repealing certain regulations on the classification of goods in the Combined Nomenclature"
    }
  ],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/1989/annex",
    "retrieved_at": "2026-11-01T14:55:06.911952+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}