Annex I

‘ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

From 1 January 2005 the TARIC subdivisions 15, 17 and 28 will be replaced by 22.’
Order No	CN code	TARIC Sub-division	Description	Annual tariff quota volume(net weight)	Tariff quota duty
09.1581	0301 91 10 0301 91 90 0302 11 10 0302 11 20 0302 11 80 0303 21 10 0303 21 20 0303 21 80 0304 10 15 0304 10 17		Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine; smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption	30 tonnes	Exemption
	ex 0304 10 19	40
	ex 0304 10 91 0304 20 15 0304 20 17	10
	ex 0304 20 19	50
	ex 0304 90 10	11, 17, 40
	ex 0305 10 00	10
	ex 0305 30 90 0305 49 45	50
	ex 0305 59 80	61
	ex 0305 69 80	61
09.1582	0301 93 00 0302 69 11 0303 79 11		Carp: live; fresh or chilled; frozen; dried, salted or in brine; smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption	210 tonnes	Exemption
	ex 0304 10 19	30
	ex 0304 10 91	20
	ex 0304 20 19	40
	ex 0304 90 10	16
	ex 0305 10 00	20
	ex 0305 30 90	60
	ex 0305 49 80	30
	ex 0305 59 80	63
	ex 0305 69 80	63
09.1583	ex 0301 99 90 0302 69 61 0303 79 71	80	Sea bream (Dentex dentex) and (Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine; smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption	35 tonnes	Exemption
	ex 0304 10 38	80
	ex 0304 10 98	77
	ex 0304 20 94	50
	ex 0304 90 97	82
	ex 0305 10 00	30
	ex 0305 30 90	70
	ex 0305 49 80	40
	ex 0305 59 80	65
	ex 0305 69 80	65
09.1584	ex 0301 99 90 0302 69 94	15, 17, 28f1	Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine; smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption	from 1 January to 31 December 2004: 550 tonnes + 66,66 tonnes increase from 1 May to 31 December 2004 from 1 January to 31 December 2005 and for every year thereafter: 650 tonnes	Exemption
	ex 0303 77 00	10
	ex 0304 10 38	85
	ex 0304 10 98	79
	ex 0304 20 94	60
	ex 0304 90 97	84
	ex 0305 10 00	40
	ex 0305 30 90	80
	ex 0305 49 80	50
	ex 0305 59 80	67
	ex 0305 69 80	67
09.1585	1604 13 11 1604 13 19		Prepared or preserved sardines	from 1 January to 31 December 2004: 180 tonnes	6 %
	ex 1604 20 50	10, 19
09.1586	1604 16 00 1604 20 40		Prepared or preserved anchovies	from 1 January to 31 December 2004: 40 tonnes + 6,66 tonnes increase from 1 May to 31 December 2004	Exemption
09.1587	1604		Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs	from 1 May to 31 December 2004: 860 tonnes from 1 January to 31 December 2005 and for every year thereafter: 1 550 tonnes	Exemption