{
  "url": "https://openlegislation.uk/eu-regulation-2004-2120/annex-II",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-2120/annex-II.json",
  "legislation": "eur/2004/2120",
  "legislation_title": "Commission Regulation (EC) No 2120/2004 of 10 December 2004 amending Regulation (EC) No 2729/2000 laying down detailed implementing rules on controls in the wine sector",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-2120",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "ANNEX II\nQuestionnaire on the collection and vinification of samples of grapes intended for analysis by isotopic methods\nThe analytical methods and the expression of results (units) to be used are those described in the Annex to Regulation (EEC) No 2676/90 (or proved equivalent by the laboratories involved in the analysis).\nPart I\n1.\nGeneral information\n1.1.\nSample number:\n1.2.\nName and function of the official or authorised person who took the sample:\n1.3.\nName and address of the competent body responsible for taking the sample:\n1.4.\nName and address of the competent body responsible for vinification and dispatch of the sample, if other than the body referred to at 1.3:\n2.\nGeneral description of the samples\n2.1.\nOrigin (country, region):\n2.2.\nYear of harvest:\n2.3.\nVine variety:\n2.4.\nColour of the grapes:\n3.\nDescription of the vineyard\n3.1.\nName and address of person farming the plot:\n3.2.\nLocation of the plot:\nwine village:\nlocality:\ncadastral reference:\nlatitude and longitude:\n3.3.\nSoil type (e.g. limey, clayey, lime-clay, sandy):\n3.4.\nSituation (e.g. slope, plain, exposed to sun):\n3.5.\nNumber of vines per hectare:\n3.6.\nApproximate age of vineyard (less than 10 years/between 10 and 25 years/more than 25 years):\n3.7.\nAltitude:\n3.8.\nMethod of training and pruning:\n3.9.\nType of wine into which the grapes are normally made (table wine, quality wine psr, other)(see definitions of Regulation (EC) No 1493/1999, Annex 1):\n4.\nCrop and must characteristics\n4.1.\nEstimated yield per hectare for the plot harvested: (kg/ha)\n4.2.\nState of health of the grapes (e.g. sound, rotten), specifying whether the grapes were dry or wet when the sample was taken:\n4.3.\nDate on which sample was taken:\n5.\nWeather conditions preceding harvest\n5.1.\nPrecipitation in the ten days preceding harvest: yes/no. If yes, additional information where available.\n6.\nIrrigated vineyards\nIf the crop is irrigated, date of last watering:\n(Stamp of the competent body responsible for taking the sample, and name, position and signature of official taking the sample)\nPart II\n1.\nMicrovinification\n1.1.\nWeight of the sample of grapes, in kg:\n1.2.\nMethod of pressing:\n1.3.\nVolume of must obtained:\n1.4.\nCharacteristics of the must:\nsugar concentration expressed in g/l by refractometry:\ntotal acidity expressed in g/l of tartaric acid: (optional)\n1.5.\nMethod of treating the must (e. g. settling, centrifugation):\n1.6.\nYeasting (variety of yeast used). Indicate whether or not there was spontaneous fermentation.\n1.7.\nTemperature during fermentation:\n1.8.\nMethod for determining end of fermentation:\n1.9.\nMethod of treating the wine (e. g. racking.):\n1.10.\nAddition of sulphur dioxide in mg/l:\n1.11.\nAnalysis of the wine obtained:\nactual alcoholic strength in % vol.:\ntotal dry extract:\nreducing sugars expressed as g/l of invert sugar:\n2.\nChronological table of vinification of the sample\nDate:\non which sample was taken: (same date as date of harvest, part I-4.3)\nof pressing:\nof commencement of fermentation:\nof end of fermentation:\nof bottling:\nDate on which Part II was completed:\n(Stamp of the competent body which carried out vinification and signature of competent official of that body)’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/2120/annex/II",
    "retrieved_at": "2026-11-01T14:55:04.069317+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}