# Commission Regulation (EC) No 2120/2004 of 10 December 2004 amending Regulation (EC) No 2729/2000 laying down detailed implementing rules on controls in the wine sector, Annex III

Extent: E+W+S+N.I.

ANNEX III
ANALYSIS REPORT
Wine and wine product samples analysed by an isotopic method described in the Annex to Regulation (EEC) No 2676/90, to be entered in the JRC isotope databank
I.
GENERAL INFORMATION (carried over from Annex II)
1.
Country:
2.
Sample number:
3.
Year:
4.
Vine variety:
5.
Type of wine:
6.
Region/district:
7.
Name and address of laboratory responsible for the results:
8.
Sample for control analysis by the JRC: yes/no
II.
METHODS AND RESULTS
1.
Wine (carried over from Annex II)
1.1. Alcoholic strength by volume % vol.
1.2. Total dry extract g/l
1.3. Reducing sugars g/l
1.4. Total acidity expressed as tartaric acid g/l
1.5. Total sulphur dioxide mg/l
2.
Distillation of wine for SNIF-NMR
2.1.
Description of distillation apparatus
2.2.
Volume of wine distilled/weight of distillate obtained
3.
Analysis of distillate
3.1.
Alcohol strength of the distillate % (m/m)
4.
Result of deuterium isotope ratios of ethanol measured by NMR
4.1. (D/H)I ppm
4.2. (D/H)II ppm
4.3. “R”
5.
NMR parameters
Observed frequency:
6.
Result of isotopic ratio 18O/16O of wine
δ 18.O [‰] ‰ V. SMOW — SLAP
7.
Result of isotopic ratio 18O/16O of must (when applicable)
δ 18O [‰] ‰ V. SMOW — SLAP
8.
Result of isotopic ratio 13C/12C of wine ethanol
δ 13C [‰] ‰ V-PDB

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Source: https://www.legislation.gov.uk/eur/2004/2120/annex/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-2120/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.