# Council Regulation (EC) No 2132/2004 of 6 December 2004 fixing for the 2005 fishing year the guide prices and Community producer prices for certain fishery products pursuant to Regulation (EC) No 104/2000, Annex I

Extent: E+W+S+N.I.

Annexes
SpeciesProducts listed in Annexes I and II to Regulation (EC) No 104/2000
Commercial presentation
Guide price(EUR/tonne)
I
1.
Herring of the species Clupea harengus
Whole fish
260
2.
Sardines of the species Sardina pilchardus
Whole fish
587
3.
Dogfish (Squalus acanthias)
Whole fish or gutted fish with head
1 101
4.
Spotted dogfish (Scyliorhinus spp.)
Whole fish or gutted fish with head
759
5.
Redfish (Sebastes spp.)
Whole fish
1 153
6.
Cod of the species Gadus morhua
Whole fish or gutted fish with head
1 615
7.
Saithe (Pollachius virens)
Whole fish or gutted fish with head
751
8.
Haddock (Melanogrammus aeglefinus)
Whole fish or gutted fish with head
983
9.
Whiting (Merlangius merlangus)
Whole fish or gutted fish with head
937
10.
Ling (Molva spp.)
Whole fish or gutted fish with head
1 196
11.
Mackerel of the species Scomber scombrus
Whole fish
314
12.
Mackerel of the species Scomber japonicus
Whole fish
303
13.
Anchovy (Engraulis spp.)
Whole fish
1 270
14.
Plaice (Pleuronectes platessa)
Whole fish or gutted fish with head from 1.1.2005 to 30.4.2005
1 079
Whole fish or gutted fish with head from 1.5.2005 to 31.12.2005
1 499
15.
Hake of the species Merluccius merluccius
Whole fish or gutted fish with head
3 731
16.
Megrim (Lepidorhombus spp.)
Whole fish or gutted fish with head
2 454
17.
Dab (Limanda limanda)
Whole fish or gutted fish with head
877
18.
Common flounder (Platichthys flesus)
Whole fish or gutted fish with head
530
19.
Albacore or longfinned tunas (Thunnus alalunga)
Whole fish
2 242
Gutted fish with head
2 515
20.
Cuttlefish (Sepia officinalis and Rossia macrosoma)
Whole
1 621
21.
Monkfish (Lophius spp.)
Whole fish or gutted fish with head
2 853
Without head
5 869
22.
Shrimp of the species Crangon crangon
Simply boiled in water
2 415
23.
Nothern prawn (Pandalus borealis)
Simply boiled in water
6 315
Fresh or chilled
1 606
24.
Edible crab (Cancer pagurus)
Whole
1 740
25.
Norway lobster (Nephrops norvegicus)
Whole
5 364
Tails
4 258
26.
Sole (Solea spp.)
Whole fish or gutted fish with head
6 613
II
1.
Greenland halibut (Reinhardtius hippoglossoides)
Frozen, in original packages containing the same products
1 956
2.
Hake of the genus Merluccius spp.
Frozen, whole, in original packages containing the same products
1 239
Frozen, filleted, in original packages containing the same products
1 499
3.
Sea bream (Dentex dentex and Pagellus spp.)
Frozen, in lots or in original packages containing the same products
1 602
4.
Swordfish (Xiphias gladius)
Frozen, whole, in original packages containing the same products
4 019
5.
Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti)
Frozen, in original packages containing the same products
1 946
6.
Octopus (Octopus spp.)
Frozen, in original packages containing the same products
2 140
7.
Squid (Loligo spp.)
Frozen, in original packages containing the same products
1 168
8.
Squid (Ommastrephes sagittatus)
Frozen, in original packages containing the same products
961
9.
Illex argentinus
Frozen, in original packages containing the same products
861
10.
Prawn of the family Penaeidae
Prawn of the species Parapenaeus longirostris
Frozen, in original packages containing the same products
3 995
— Other species of the family Penaeidae
Frozen, in original packages containing the same products
8 061

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Source: https://www.legislation.gov.uk/eur/2004/2132/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-2132/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.