# Commission Regulation (EC) No 2221/2004 of 22 December 2004 establishing the allocation of export licences for cheese to be exported to the United States of America in 2005 under certain GATT quotas, Annex

Extent: E+W+S+N.I.

Identification of group in accordance with additional notes in Chapter 4 of the Harmonised Tariff Schedule of the United States of America
Identification of group and quota
Quantity available for 2005 (t)
Allocation coefficient provided for under Article 1(1)
Allocation coefficient provided for under Article 2
Note No
Group
First subparagraph
Second subparagraph
(1)
(2)
(3)
(4)
(5)
(6)
(7)
16
Not specifically provided for (NSPF)
16-Tokyo
908,877
0,1328738
0,0442913
—
16-Uruguay
3 446,0
0,1194816
0,0398272
—
17
Blue Mould
17-Uruguay
350,0
0,1534639
0,0511546
—
18
Cheddar
18-Uruguay
1 050,0
0,8344371
0,2781457
—
20
Edam/Gouda
20-Uruguay
1 100,0
0,1843369
0,0614456
—
21
Italian type
21-Uruguay
2 025,0
0,1447704
0,0482568
—
22
Swiss or Emmenthaler cheese other than with eye formation
22-Tokyo
393,006
1,1930821
22-Uruguay
380,0
1,25
25
Swiss or Emmenthaler cheese with eye formation
25-Tokyo
4 003,172
0,3713669
0,123789
25-Uruguay
2 420,0
0,3198238
0,1066079
—

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Source: https://www.legislation.gov.uk/eur/2004/2221/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-2221/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.