# Commission Regulation (EC) No 2258/2004 of 28 December 2004 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2005 fishing year, Annex II

Extent: E+W+S+N.I.

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
Species
Size
Withdrawal price (EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species Clupea harengus
1
0
122
2
0
187
3
0
177
4a
0
112
4b
0
112
4c
0
234
5
0
208
6
0
104
7a
0
104
7b
0
94
8
0
78
Sardines of the species Sardina pilchardus
1
0
299
2
0
376
3
0
423
4
0
276
Dogfish Squalus acanthias
1
661
661
2
562
562
3
308
308
Dogfish Scyliorhinus spp.
1
486
455
2
486
425
3
334
273
Redfish Sebastes spp.
1
0
934
2
0
934
3
0
784
Cod of the species Gadus morhua
1
1 163
840
2
1 163
840
3
1 098
646
4
872
485
5
614
355
Coalfish Pollachius virens
1
541
421
2
541
421
3
533
413
4
458
225
Haddock Melanogrammus aeglefinus
1
708
550
2
708
550
3
609
423
4
511
354
Whiting Merlangius merlangus
1
618
469
2
600
450
3
562
412
4
384
281
Ling Molva spp.
1
813
670
2
789
646
3
718
574
Mackerel of the species Scomber scombrus
1
0
226
2
0
223
3
0
217
Spanish mackerel of the species Scomber japonicus
1
0
233
2
0
233
3
0
191
4
0
142
Anchovies Engraulis spp.
1
0
864
2
0
914
3
0
762
4
0
318
PlaicePleuronectes platessa
— 1 January to 30 April 2005
1
809
442
2
809
442
3
777
442
4
561
367
— 1 May to 31 December 2005
1
1 124
615
2
1 124
615
3
1 079
615
4
779
510
Hake of the species Merluccius merluccius
1
3 358
2 649
2
2 537
1 977
3
2 537
1 940
4
2 089
1 604
5
1 940
1 530
Megrims Lepidorhombus spp.
1
1 669
1 571
2
1 472
1 374
3
1 325
1 202
4
834
712
Dab Limanda limanda
1
623
509
2
474
368
Flounder Platichthys flesus
1
350
307
2
265
223
Albacore or longfinned tuna Thunnus alalunga
1
2 264
1 816
2
2 264
1 726
Cuttlefishes Sepia officinalis and Rossia macrosoma
1
0
1 037
2
0
1 037
3
0
648
Whole fish Gutted fish, with head
Fish without head
Extra, A
Extra, A
Monkfish Lophius spp.
1
1 740
4 519
2
2 225
4 226
3
2 225
3 991
4
1 854
3 521
5
1 027
2 524
All presentations
Extra, A
Shrimps of the species Crangon crangon
1
1 425
2
652
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns Pandalus borealis
1
4 863
1 092
2
1 705
—
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000
Species
Size
Selling prices (EUR/tonne)
Whole
Edible crabs Cancer pagurus
1
1 253
2
940
Whole
Tails
E'
Extra, A
Extra, A
Norway lobster Nephrops norvegicus
1
4 613
4 613
3 449
2
4 613
3 165
2 895
3
4 130
3 165
2 129
4
2 682
2 199
1 746
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole Solea spp.
1
4 960
3 836
2
4 960
3 836
3
4 695
3 571
4
3 836
2 777
5
3 307
2 182

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Source: https://www.legislation.gov.uk/eur/2004/2258/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-2258/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.