# Commission Regulation (EC) No 2258/2004 of 28 December 2004 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2005 fishing year, Annex III

Extent: E+W+S+N.I.

Withdrawal prices in landing areas which are very distant from the main centres of consumption
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Landing area
Conversion Factor
Size
Withdrawal price (in EUR/tonne)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species Clupea harengus
Coastal regions and islands of Ireland
0,9
1
0
110
2
0
168
3
0
159
4a
0
101
Coastal regions of Eastern England from Berwick to Dover
Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions
Coastal regions of County Down (Northern Ireland)
0,9
1
0
110
2
0
168
3
0
159
4a
0
101
Mackerel of the species Scomber scombrus
Coastal regions and islands of Ireland
0,96
1
0
217
2
0
214
3
0
208
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,95
1
0
215
2
0
212
3
0
206
Hake of the species Merluccius merluccius
Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions
0,75
1
2 518
1 987
2
1 903
1 483
3
1 903
1 455
4
1 567
1 203
5
1 455
1 147
Albacore or longfinned tuna Thunnus alalunga
Islands of the Azores and Madeira
0,48
1
1 086
872
2
1 086
829
Sardines of the species Sardina pilchardus
Canary Islands
0,48
1
0
144
2
0
180
3
0
203
4
0
132
Coastal regions and islands of Cornwall and Devon in the United Kingdom
0,74
1
0
222
2
0
278
3
0
313
4
0
204
Atlantic coastal regions of Portugal
0,93
2
0
349
0,81
3
0
342

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Source: https://www.legislation.gov.uk/eur/2004/2258/annex/III (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-2258/annex-III
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.