# Commission Regulation (EC) No 2260/2004 of 28 December 2004 fixing the reference prices for certain fishery products for the 2005 fishing year, Division 1: Reference prices for products referred to in Article 29(3)(a) of Council Regulation (EC) No 104/2000

Extent: E+W+S+N.I.

The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.
Species
Size
Reference price (EUR/tonne)
Gutted with head
Whole fish
Additional Taric code
Extra, A
Additional Taric code
Extra, A
Herring of the species Clupea harengus
ex 0302 40 00
1
—
F011
122
2
—
F012
187
3
—
F013
177
4a
—
F016
112
4b
—
F017
112
4c
—
F018
234
5
—
F015
208
6
—
F019
104
7a
—
F025
104
7b
—
F026
94
8
—
F027
78
Redfish (Sebastes spp.)
ex 0302 69 31 and ex 0302 69 33
1
—
F067
934
2
—
F068
934
3
—
F069
784
Cod of the species Gadus morhua
ex 0302 50 10
1
F073
1 163
F083
840
2
F074
1 163
F084
840
3
F075
1 098
F085
646
4
F076
872
F086
485
5
F077
614
F087
355
Boiled in water
Fresh or refrigerated
Additional Taric code
Extra, A
Additional Taric code
Extra, A
Deepwater prawns (Pandalus borealis)
ex 0306 23 10
1
F317
4 863
F321
1 092
2
F318
1 705
—
—

---
Source: https://www.legislation.gov.uk/eur/2004/2260/annex/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-2260/annex/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.