Division 2 Amount of the carry-over aid for the other products listed in Annex I, (C) to Regulation (EC) No 104/2000
United Kingdom
| Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000 | Products | AidEUR/tonne) |
|---|---|---|
| 1 | 2 | 3 |
| I. Freezing and storage | Norway lobster (Nephrops norvegicus) | 300 |
| Norway lobster tails (Nephrops norvegicus) | 225 | |
| II. Removing the head, freezing and storage | Norway lobster (Nephrops norvegicus) | 280 |
| III. Cooking, freezing and storage | Norway lobster (Nephrops norvegicus) | 300 |
| Edible crabs (Cancer pagurus) | 225 | |
| IV. Pasteurisation and storage | Edible crabs (Cancer pagurus) | 360 |
| V. Live storage in fixed tanks or cages | Edible crabs (Cancer pagurus) | 210 |