{
  "url": "https://openlegislation.uk/eu-regulation-2004-2263/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-2263/annex.json",
  "legislation": "eur/2004/2263",
  "legislation_title": "Commission Regulation (EC) No 2263/2004 of 28 December 2004 fixing the standard values to be used in calculating the financial compensation and the advance pertaining thereto in respect of fishery products withdrawn from the market during the 2005 fishing year",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-2263",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Standard values\nUse of products withdrawn from the market\nEUR/tonne\n1. Use following processing into meal (animal feed):\n(a) herring of the species Clupea harengus and mackerel of the species Scomber scombrus and Scomber Japonicus:\n—\nDenmark and Sweden\n70\n—\nUnited Kingdom\n50\n—\nother Member States\n17\n—\nFrance\n1\n(b) shrimps of the species Crangon crangon and deep-water prawns (Pandalus borealis):\n—\nDenmark and Sweden\n0\n—\nother Member States\n10\n(c) other products:\n—\nDenmark\n40\n—\nSweden, Portugal and Ireland\n17\n—\nUnited Kingdom\n28\n—\nother Member States\n1\n2. Use fresh or preserved (animal feed)\n(a) sardines of the species Sardina pilchardus and anchovies (Engraulis spp.)\n—\nall Member States\n8\n(b) other products:\n—\nSweden\n0\n—\nFrance\n30\n—\nother Member States\n38\n3. Use as bait\n—\nFrance\n50\n—\nother Member States\n10\n4.\nUse for purposes other than animal feed\n0",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/2263/annex",
    "retrieved_at": "2026-11-01T14:55:00.020936+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}