{
  "url": "https://openlegislation.uk/eu-regulation-2004-250",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-250.json",
  "id": "eur/2004/250",
  "title": "Commission Regulation (EC) No 250/2004 of 13 February 2004 fixing the maximum aid for cream, butter and concentrated butter for the 135th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
  "short_title": "Regulation (EC) No 250/2004 fixing the maximum aid for cream, butter and concentrated butter for the 135th…",
  "long_title": null,
  "citation": "EU Regulation No 250/2004",
  "type": "eur",
  "year": "2004",
  "number": "250",
  "version": "current",
  "date": "2004-02-13",
  "revised": false,
  "valid_from": null,
  "extent": null,
  "unapplied_effects": 0,
  "provisions": [],
  "outstanding_effects": [],
  "made_under": [],
  "changes_made_to": 0,
  "changes_made_to_url": "https://openlegislation.uk/eu-regulation-2004-250/changes.json",
  "changes_made_by": 0,
  "changes_made_by_url": "https://openlegislation.uk/eu-regulation-2004-250/changes/by-it.json",
  "instruments_made_under": 0,
  "instruments_made_under_url": "https://openlegislation.uk/eu-regulation-2004-250/instruments.json",
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/250",
    "retrieved_at": "2026-11-01T14:55:43.691973+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}