{
  "url": "https://openlegislation.uk/eu-regulation-2004-576",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-576.json",
  "id": "eur/2004/576",
  "title": "Commission Regulation (EC) No 576/2004 of 26 March 2004 fixing the maximum aid for cream, butter and concentrated butter for the 138th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
  "short_title": "Regulation (EC) No 576/2004 fixing the maximum aid for cream, butter and concentrated butter for the 138th…",
  "long_title": null,
  "citation": "EU Regulation No 576/2004",
  "type": "eur",
  "year": "2004",
  "number": "576",
  "version": "current",
  "date": "2004-03-26",
  "revised": false,
  "valid_from": null,
  "extent": null,
  "unapplied_effects": 0,
  "provisions": [],
  "outstanding_effects": [],
  "made_under": [],
  "changes_made_to": 0,
  "changes_made_to_url": "https://openlegislation.uk/eu-regulation-2004-576/changes.json",
  "changes_made_by": 0,
  "changes_made_by_url": "https://openlegislation.uk/eu-regulation-2004-576/changes/by-it.json",
  "instruments_made_under": 0,
  "instruments_made_under_url": "https://openlegislation.uk/eu-regulation-2004-576/instruments.json",
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/576",
    "retrieved_at": "2026-11-01T14:55:39.912899+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}