Article 4 Definitions

For the purposes of this Section, the following definitions shall apply:

1. 1..

   ‘Sugar’ means:

   1. (a)

      beet sugar and cane sugar, in solid form, falling within CN code 1701;

   2. (b)

      sugar syrup falling within CN codes 1702 60 95, 1702 90 99 and 2106 90 59;

   3. (c)

      inulin syrup falling within CN codes 1702 60 80 and 1702 90 80;

2. 2..

   ‘Isoglucose’ means the product falling within CN codes 1702 30 10, 1702 40 10, 1702 60 10, 1702 90 30 and 2106 90 30;

3. 3..

   ‘Processed products’ means products having an added sugar/sugar equivalent content exceeding 10 %, which have resulted from the processing of agricultural products;

4. 4..

   ‘Fructose’ means chemically pure fructose under CN code 1702 50 00.