# Regulation (EC) No 852/2004 of the european parliament and of the council of 29 April 2004 on the hygiene of foodstuffs, Division: INTRODUCTION

Extent: E+W+S+N.I.

Chapters V to XII apply to all stages of production, processing and distribution of food and the remaining Chapters apply as follows:
Chapter I applies to all food premises, except premises to which Chapter III applies
Chapter II applies to all rooms where food is prepared, treated or processed, except dining areas and premises to which Chapter III applies
Chapter III applies to those premises listed in the heading to the Chapter
Chapter IV applies to all transportation.

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Source: https://www.legislation.gov.uk/eur/2004/852/annex/II/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-852/annex-II/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.