# Regulation (EC) No 852/2004 of the european parliament and of the council of 29 April 2004 on the hygiene of foodstuffs, Article 3: General obligation

Extent: E+W+S+N.I.

Food business operators shall ensure that all stages of production, processing and distribution of food under their control satisfy the relevant hygiene requirements laid down in this Regulation.

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Source: https://www.legislation.gov.uk/eur/2004/852/article/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-852/article-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.