OpenLegislation

Annex I DEFINITIONSX1

United Kingdom

Original text. Later amendments are not shown.

For the purpose of this Regulation:

  1. 1MEAT
  2. 2LIVE BIVALVE MOLLUSCS
  3. 3FISHERY PRODUCTS
  4. 4MILK
  5. 5EGGS
  6. 6FROGS' LEGS AND SNAILS
  7. 7PROCESSED PRODUCTS
  8. 8OTHER DEFINITIONS

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004).