# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 1.13

Extent: E+W+S+N.I.

‘ Minced meat ’ means boned meat that has been minced into fragments and contains less than 1 % salt.

---
Source: https://www.legislation.gov.uk/eur/2004/853/annex/I/division/1/division/1.13 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-I/division-1/division-1.13
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.