# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 2.5

Extent: E+W+S+N.I.

‘ Production area ’ means any sea, estuarine or lagoon area, containing either natural beds of bivalve molluscs or sites used for the cultivation of bivalve molluscs, and from which live bivalve molluscs are taken.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/I/division/2/division/2.5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-I/division-2/division-2.5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.