# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 3.3

Extent: E+W+S+N.I.

‘ Freezer vessel ’ means any vessel on board which freezing of fishery products is carried out, where appropriate after preparatory work such as bleeding, heading, gutting and removal of fins and, where necessary, followed by wrapping or packaging.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/I/division/3/division/3.3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-I/division-3/division-3.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.