# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 3.6

Extent: E+W+S+N.I.

‘ Prepared fishery products ’ means unprocessed fishery products that have undergone an operation affecting their anatomical wholeness, such as gutting, heading, slicing, filleting, and chopping.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/I/division/3/division/3.6 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-I/division-3/division-3.6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.