# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 7.1

Extent: E+W+S+N.I.

‘ Meat products ’ means processed products resulting from the processing of meat or from the further processing of such processed products, so that the cut surface shows that the product no longer has the characteristics of fresh meat.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/I/division/7/division/7.1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-I/division-7/division-7.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.