# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 7.7

Extent: E+W+S+N.I.

‘ Gelatine ’ means natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/I/division/7/division/7.7 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-I/division-7/division-7.7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.