# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Section I:: IDENTIFICATION MARKING

Extent: E+W+S+N.I.

When required in accordance with Article 5 or 6, and subject to the provisions of Annex III, food business operators must ensure that products of animal origin have an identification mark applied in compliance with the following provisions.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/II/section/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-II/section-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.