# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 2

Extent: E+W+S+N.I.

However, when a product's packaging and/or wrapping is removed or it is further processed in another establishment, a new mark must be applied to the product. In such cases, the new mark must indicate the approval number of the establishment where these operations take place.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/II/section/I/division/A/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-II/section-I/division-A/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.