# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 4

Extent: E+W+S+N.I.

Food business operators must, in accordance with Article 18 of Regulation (EC) No 178/2002, have in place systems and procedures to identify food business operators from whom they have received and to whom they have delivered products of animal origin.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/II/section/I/division/A/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-II/section-I/division-A/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.