# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 6

Extent: E+W+S+N.I.

The mark must indicate the approval number of the establishment. If an establishment manufactures both food to which this Regulation applies and food to which it does not, the food business operator may apply the same identification mark to both types of food.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/II/section/I/division/B/division/6 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-II/section-I/division-B/division-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.