# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 12

Extent: E+W+S+N.I.

In the case of liquid, granulate and powdered products of animal origin carried in bulk, and fishery products carried in bulk, an identification mark is not necessary if accompanying documentation contains the information specified in points 6, 7 and, where appropriate, 8.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/II/section/I/division/C/division/12 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-II/section-I/division-C/division-12
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.