{
  "url": "https://openlegislation.uk/eu-regulation-2004-853/annex-II/section-I/division-C/division-14",
  "json_url": "https://openlegislation.uk/eu-regulation-2004-853/annex-II/section-I/division-C/division-14.json",
  "legislation": "eur/2004/853",
  "legislation_title": "Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2004-853",
  "path": "annex/II/section/I/division/C/division/14",
  "kind": "division",
  "number": "14",
  "heading": null,
  "text": "When the mark is applied directly to products of animal origin, the colours used must be authorised in accordance with applicable legislation in force in the relevant constituent territory of Great Britain on the use of colouring substances in foodstuffs.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Words in Annex 2 Section 1 Pt. C para. 14 substituted (31.12.2020) by S.I. 2019/640, reg. 18(1)(b) (as substituted by The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 9(10))"
    },
    {
      "type": "X",
      "label": "X1",
      "text": "Substituted by Corrigendum to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin (Official Journal of the European Union L 139 of 30 April 2004)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2004/853/annex/II/section/I/division/C/division/14",
    "retrieved_at": "2026-11-01T14:55:34.013502+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}