# Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin, Division 9

Extent: E+W+S+N.I.

The mark may, depending on the presentation of different products of animal origin, be applied directly to the product, the wrapping or the packaging, or be printed on a label affixed to the product, the wrapping or the packaging. The mark may also be an irremovable tag made of a resistant material.

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Source: https://www.legislation.gov.uk/eur/2004/853/annex/II/section/I/division/C/division/9 (the official version)
Page: https://openlegislation.uk/eu-regulation-2004-853/annex-II/section-I/division-C/division-9
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.